John Boos 3PB16204-1D24L Pro-Bowl Compartment Sinks
John Boos 3PB16204-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB16204-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with 24" Left Drainboard
Model 3PB16204-1D24L | 16 ga. Type 300 Stainless SteelEngineered for busy commercial kitchens, the John Boos Pro-Bowl 3-compartment sink pairs rugged 16-gauge stainless steel with operator-focused details that speed up the wash-rinse-sanitize process while keeping your dishroom compliant and efficient.
- Overall size: 76-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash)
- (3) 16" W × 20" front-to-back × 14" D bowls – ideal wash/rinse/sanitize depth
- Integrated 24" LEFT drainboard for fast draining & staging
- 10" high boxed backsplash with 45° top & 2" return protects walls from splashes
- Splash-mount faucet holes – 8" on center (faucet sold separately)
- 3-1/2" die-stamped drain openings; bowls pitched for rapid water evacuation
- Heavy-duty 16 ga Type 300 stainless steel, #4 satin polish inside & out
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- Bull-nosed front & end edges; 5/8" coved bowl corners for easy sanitation
- NSF & CSA-Sanitation listed; ships knock-down (KD) for easier freight handling
Specification Summary
| Compartments | 3 – 16" W × 20" F/B × 14" D each |
|---|---|
| Drainboard | 24" LEFT, integrally welded |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Mount | (1) set, 8" on center, splash-mount |
| Drain Opening | 3-1/2" die-stamped |
| Material | 16 ga Type 300 stainless steel, #4 satin finish |
| Legs / Bracing | 1-5/8" Ø SS legs & 1-1/4" Ø SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Overall Dimensions | 76-3/16" W × 25-1/2" D × 44-1/16" H |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (KD) |
Built by John Boos & Co.
- Made in the USA since 1887
- Precision TIG-welded seams, polished to match surrounding surfaces
- Reputation for long-lasting, high-sanitation foodservice equipment
Care & Maintenance
Wipe the sink daily with non-chloride cleaner and a soft cloth, following the polish lines. For stubborn stains or surface corrosion, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, then rinse and towel-dry. Avoid steel wool, wire brushes, or bleach to keep the protective chromium layer intact.
Looking for a right-hand drainboard, overshelf, or pre-rinse faucet? Our team can quote any factory option you need.
