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John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Right Drainboard, 16 x 20 x 14 Inch Bowls
John Boos Pro-Bowl 3-Compartment Sink with 18-Inch Right Drainboard, 16 x 20 x 14 Inch Bowls
16-Gauge 300 Series Stainless Steel, 10-Inch Backsplash, Stainless Steel Legs
Built for high-volume dish and prep stations, this freestanding 3-compartment sink combines durable stainless steel construction with a convenient right-hand drainboard and deep 16 x 20 x 14 inch bowls.
- Three large compartments support dishwashing, rinsing, soaking, and prep workflows.
- 18-inch right-hand drainboard adds convenient landing space for wet items and cleanware.
- 16-gauge Type 300 stainless steel top and bowls provide durable commercial-grade construction.
- 10-inch boxed backsplash helps protect walls and includes splash-mount faucet holes on 8-inch centers.
- Stainless steel legs, bracing, and adjustable bullet feet provide a stable freestanding base.
- Coved bowl corners and bullnosed exterior edges help simplify cleaning and improve safety.
Overall Dimensions:
70.18"W x 25.5"D x 44.06"HProduct Weight:
117.0 lbThree Deep Compartments
Three bowls measure 16 inches wide by 20 inches front-to-back by 14 inches deep for multi-step sink workflows.
Right-Hand Drainboard
An 18-inch drainboard on the right side provides extra workspace for drying and staging.
16-Gauge Stainless Steel Construction
The top and bowls are built from Type 300 stainless steel with a satin #4 polish finish for commercial durability.
10-Inch Boxed Backsplash
The full-length backsplash includes a 45-degree return to the wall and a 3/4-inch turned-down rear lip to help contain splashes.
Splash-Mount Faucet Holes
The backsplash is punched with one set of 1-inch faucet holes on 8-inch centers.
Efficient Drainage Design
Each bowl is formed for drainage to a 3-1/2-inch die-stamped opening.
Stainless Steel Base and Legs
The sink includes a stainless steel base with round stainless steel legs, bracing, gussets, and adjustable bullet feet.
Easy-Clean Bowl Construction
All bowl corners are coved with a 5/8-inch radius, and the outer corners are bullnosed for a clean, safe edge.
Certifications & Compliance
Frequently Asked Questions
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