John Boos 3PB16204-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB16204-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 18" Right Drainboard
Model 3PB16204-1D18R (14" deep bowls)Built for high-volume kitchens that won’t compromise on durability, sanitation, or workspace flexibility. The Pro-Bowl series combines heavy-duty 16 ga. type 300 stainless steel with John Boos’ legendary craftsmanship, delivering a sink that works as hard as you do shift after shift.
Why you’ll love it
- Three 14" deep compartments (16" W × 20" F/B) for efficient wash / rinse / sanitize workflow
- Integrated 18" right-hand drainboard keeps dishes organized and water contained
- 10" boxed backsplash with 45° top & 2" return protects walls and simplifies cleanup
- Splash-mount faucet holes punched on 8" centers – ready for most commercial faucets
- Coved 5/8" radius bowl corners & bull-nosed edges for fast, thorough sanitation
- 1-piece TIG-welded top in #4 satin finish resists corrosion and wipes clean
- Stainless steel base, legs & 1-1/4" bracing with adjustable bullet feet for rock-solid leveling
- 3-1/2" die-stamped drain openings accept standard sink strainers or lever wastes
- NSF & CSA-Sanitation listed; ships KD (knocked down) for easier access into tight spaces
At-a-glance specs
Overall size | 70-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Compartments | (3) 16" W × 20" F/B × 14" D |
Drainboard | 18" right side, ribbed & pitched for drainage |
Backsplash | 10" boxed with 2" return, 45° top |
Faucet holes | (2) 1" holes on 8" centers, splash-mount |
Drain openings | 3-1/2" die-stamped (per bowl) |
Material / finish | 16 ga. type 300 stainless steel, #4 satin polish |
Legs / bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS cross-bracing, adjustable SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Ships knocked down; easy field assembly |
Perfect for
- Independent & chain restaurants
- Catering commissaries & ghost kitchens
- School & hospital foodservice
- Breweries, bakeries, and prep facilities that demand rugged reliability
Maintain the stainless shine: clean with non-chloride detergents and soft pads only. Detailed care instructions ship with every sink.