John Boos 3PB16204-1D18L Pro-Bowl Compartment Sinks
John Boos 3PB16204-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB16204-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink • 18" Left Drainboard
Model 3PB16204-1D18L | NSF & CSA-Sanitation ListedBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl sink delivers rock-solid durability, smooth workflow, and food-safe cleanliness in one compact workhorse. Three full-size compartments, an integral drainboard, and a high boxed backsplash keep prep and clean-up moving fast—so you can focus on serving guests, not fighting the sink.
Why you’ll love it
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin polish resists dents, rust & corrosion.
- (3) roomy bowls: 16" W × 20" front-to-back × 14" D—ideal for wash, rinse & sanitize set-ups.
- 18" left-hand drainboard slopes for fast, mess-free drying.
- 10" boxed backsplash with 45° return protects walls & contains splashes.
- Pre-punched splash-mount faucet holes (8" on-center) accept most commercial faucets.
- Die-stamped 3 ½" drain openings fit standard basket strainers or lever wastes.
- Stainless steel legs, adjustable side & front bracing, and 1" bullet feet keep the sink level on uneven floors.
- Ships knocked-down (KD) for easier delivery through tight doorways—assembles in minutes.
At-a-glance specifications
| Overall size (W × D × H) | 70 3/16" × 25 1/2" × 44 1/16" |
|---|---|
| Compartment dimensions | 16" W × 20" F-B × 14" D (each) |
| Drainboard | 18" L (left side) with pitched top |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | (1) set, 8" centers, 1" Ø holes |
| Drain opening | 3 ½" die-stamped |
| Material / finish | 16 GA Type 300 stainless, #4 satin polish |
| Legs & bracing | 1 5/8" Ø stainless legs, 1 1/4" Ø stainless bracing (adjustable) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship configuration | Knocked-down (KD) |
Food-safety & quality certifications
- NSF listed for open-food contact.
- CSA-Sanitation certified to meet stringent North American health codes.
- Manufactured in the USA by John Boos & Co.—trusted by chefs since 1887.
Stainless steel care tips
- Clean daily with mild soap or non-chloride detergent; always wipe in the direction of the polish lines.
- Avoid abrasive pads & cleaners containing chlorides or quaternary salts.
- Remove stubborn stains with Bar Keepers Friend, then rinse and dry thoroughly.
- Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.
Following these simple steps preserves the chromium oxide “shield” that keeps stainless steel rust-free.
Optional accessories (sold separately)
- Splash-mount faucets & add-a-faucet adapters
- Lever waste drains & basket strainers
- Over-shelves & pot racks for extra storage
- End splashes (right, left, or both) for added splash protection
Dimensions are nominal; John Boos reserves the right to improve products without notice. Verify local plumbing codes for installation requirements.
