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John Boos 3PB1620 Pro-Bowl Compartment Sinks
$2,036.71
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John Boos 3PB1620 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1620 Pro-Bowl Compartment Sinks
$2,036.71
Unit price
/
Unavailable
Description
John Boos “Pro-Bowl” 3-Compartment Sink
Model 3PB1620 • 16 ga. Type 300 Stainless SteelEngineered for high-volume kitchens, the Pro-Bowl series delivers rugged NSF-listed performance, smart sanitation features, and the unmistakable quality professionals expect from John Boos.
Why this sink?
- Three 16" × 20" × 12" bowls streamline the wash-rinse-sanitize cycle
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls
- Pre-punched 8" on-center faucet holes – install your preferred splash-mount faucet in minutes
- 16-gauge, #4 satin-polished stainless steel resists dents, corrosion & chemicals
- All corners coved to 5/8" radius; bull-nosed edges for quick, thorough wipe-downs
- TIG-welded seams; exposed welds polished to match adjoining surfaces
- 1 ⅝" Ø stainless legs & adjustable front/side bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- 3 ½" die-stamped drain openings accept standard commercial strainers & lever wastes
- Ships knocked-down (KD) to cut freight costs and ease job-site delivery
Specifications
| Overall dimensions (W × D × H) | 53 ⅛" × 25 ½" × 44 1⁄16" |
|---|---|
| Compartment size | (3) 16" W × 20" F/B × 12" Deep |
| Backsplash | 10" boxed with 2" return, 45° top |
| Faucet holes | (2) 1" Ø holes, 8" on-center |
| Drain opening | 3 ½" die-stamped |
| Material | 16-ga Type 300 stainless steel, #4 satin finish |
| Legs / feet | 1 ⅝" Ø SS legs with 1" adjustable bullet feet |
| Shipping weight | Approx. 97 lb |
| Certifications | NSF & CSA-Sanitation |
Compatible accessories (sold separately)
- Splash-mount faucets & add-a-faucets
- Pre-rinse units
- Lever-operated waste drains
- Left / right end splashes
- Stainless overshelves & pot racks
Care tip: Preserve the protective chromium film on your stainless sink by cleaning daily with
non-chloride detergents and soft towels. Avoid abrasive pads or bleach.
Quick maintenance guide
- Rinse off food acids and salts promptly to prevent pitting.
- Clean with soft cloths, plastic scouring pads, and non-chloride cleaners.
- If bleach is unavoidable, rinse thoroughly and wipe dry immediately.
- Polish along the grain with John Boos Stainless Steel Cleaner for a renewed satin sheen.
Looking for a different bowl size or depth? Pro-Bowl sinks are available in multiple configurations – contact us for details.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
53.13in
Depth
25.5in
Shipping Weight
97.0lbs
Drainboards
without drainboards
Compartment Width (side - side)
16"
Overall Length
36" - 53"
Base Type
legs with front & side crossrails
Base Construction
stainless steel
Compartment (front - back)
20"
Top Gauge
16 gauge
Splash Height
10"
Top Stainless Series
300 series
Sink Depth (rim - drain)
12"
Specifications
Pro-Bowl Sink, 3-compartment, 53-1/8"W x 25-1/2"D x 44-1/16"H overall size, (3) 16"W x 20" front-to-back x 12" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
