John Boos “Pro-Bowl” 3-Compartment Sink – 111-1/4" x 25-1/2"

Built for demanding commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, fast clean-ups and full code compliance. With three roomy compartments and extra-long drainboards on both sides, this sink keeps your ware-washing line moving smoothly all day long.

Key Benefits

• Heavy-duty 16 GA type 300 stainless steel with #4 satin polish resists dents, rust and corrosive cleaners.
• (3) 16" W x 20" F/B x 12" D compartments meet most health-code requirements for wash, rinse & sanitize.
• (2) 30" left & right drainboards give you a generous 60" of total landing space.
• 10" boxed backsplash with 45° top and 2" return protects surrounding walls from water damage.
• Splash-mount faucet deck drilled on 8" centers for easy fixture installation (faucet sold separately).
• 3-1/2" die-stamped drain openings for a positive, leak-free fit with common basket strainers.
• Stainless steel legs with adjustable side/front bracing and bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation certified for food-service use.

At-a-Glance Specs

Ideal For

• High-volume restaurant kitchens
• Ghost kitchens & commissaries
• Cafeterias, catering halls and hotels
• Food-processing or bakery prep rooms

Stainless Steel Care Tips

• Clean daily with mild soap or Bar Keepers Friend to maintain the passive protective film.
• Avoid chlorine bleach and abrasive pads that can scratch and promote corrosion.
• Always wipe and polish along the grain lines for best shine and longevity.

Need a complete care kit? Check out the John Boos Stainless Steel Care Kit.