John Boos 3PB1620-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink | Model 3PB1620-2D24

Engineered for the daily grind of high-volume kitchens, the John Boos Pro-Bowl sink pairs heavy-duty 16 ga. stainless steel with thoughtful design details that keep your dishroom fast, sanitary and OSHA-compliant.

Key Features

• True 16 ga. type 300 stainless steel top and bowls with #4 satin polish.
• (3) 16" W x 20" front-to-back x 12" deep compartments for a classic wash / rinse / sanitize setup.
• (2) generous 24" drainboards (left & right) provide extra landing and drying space.
• 10" boxed backsplash with 45° roll and 2" return helps contain splashes and protects walls.
• Splash-mount faucet holes on 8" centers—ready for your choice of pre-rinse or add-a-faucet.
• 3-1/2" die-stamped drain openings accept standard commercial strainers or lever wastes.
• 1-5/8" round stainless legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless steel bullet feet keep the sink level on uneven floors.
• Ships knocked down (KD) to lower freight costs; quick field assembly.

At-a-Glance Specifications

Looking for faucets, overshelves or lever-waste drains? Ask our team for bundle pricing.

Perfect For

• Restaurant & hotel kitchens
• School, university & hospital foodservice
• Ghost kitchens & commissaries
• Breweries, bakeries & food-processing plants

Care & Maintenance

Stainless steel lasts a lifetime when cleaned correctly:

• Wash daily with mild soap or a non-chloride detergent; rinse & wipe dry along the grain.
• Avoid abrasive pads, steel wool and cleaners containing chlorides.
• For stubborn residue, use Bar Keepers Friend with a damp plastic scouring pad, then rinse.
• Finish with John Boos Stainless Steel Polish to restore the protective sheen.