John Boos 3PB1620-2D18 Pro-Bowl Compartment Sinks
John Boos 3PB1620-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1620-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink with (2) 18" Drainboards
Model 3PB1620-2D18 • 87-1/4" W × 25-1/2" D × 44-1/16" HBuilt for the daily grind of high-volume kitchens, the John Boos Pro-Bowl series pairs heavy-duty construction with smart design details that speed up your wash-rinse-sanitize workflow—so you spend less time at the sink and more time serving guests.
Key Benefits
- 16-gauge Type 300 stainless steel top, bowls & apron—TIG-welded and satin polished for a seamless look.
- (3) 16" W × 20" F-B × 12" D compartments drain quickly through 3-1/2" die-stamped openings.
- (2) integral 18" drainboards (left & right) keep clean and dirty wares organized.
- 10" boxed backsplash with 2" return & 45° top protects walls from splashes.
- Splash-mount faucet deck pre-punched on 8" centers—just add your preferred faucet.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Stainless steel bullet feet adjust easily to level the unit on uneven floors.
- Ships knocked-down (KD) to cut freight costs and fit through tight doorways.
- NSF & CSA-Sanitation listed for worry-free health-code compliance.
Quick-Reference Specs
| Overall width | 87-1/4" |
|---|---|
| Overall depth | 25-1/2" |
| Overall height | 44-1/16" (36-5/16" to sink rim) |
| Compartments | (3) 16" W × 20" F-B × 12" D |
| Drainboards | (2) 18" L—left & right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" die-stamped |
| Material thickness | 16-gauge (1.5 mm) |
| Material type | 300 series stainless steel |
| Legs | 1-5/8" O.D. stainless steel tubing |
| Feet | Adjustable stainless bullet feet |
| Shipping configuration | Knocked down (assembly hardware included) |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants & bars
- Ghost kitchens & commissaries
- Cafeterias, schools & universities
- Bakeries, delis & supermarkets
Care & Maintenance
Preserve the satin finish by cleaning with non-chloride products such as Bar Keepers Friend and wiping in the direction of the grain. Avoid bleach and abrasive steel pads to maintain the protective chromium-oxide layer.
