John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards, 16 Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards, 16 Gauge Stainless Steel
87-1/4" W x 25-1/2" D x 44-1/16" H; 16" x 20" x 12" Compartments
Built for busy prep and dishwashing areas, this three-compartment sink combines dual drainboards, heavy-duty stainless steel construction, and a stable leg base for efficient workflow.
- Three 16" wide x 20" front-to-back x 12" deep compartments support wash, rinse, and sanitize workflows.
- 18" left and right drainboards add landing space on both sides of the sink.
- 16-gauge Type 300 stainless steel construction with a satin finish is built for demanding commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps protect walls and simplify faucet mounting.
- Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide strength and leveling.
- Coved corners, formed bowl bottoms, and 3-1/2" die-stamped drain openings promote drainage and easier cleaning.
Overall Dimensions:
87.25"W x 25.5"D x 44.06"HProduct Weight:
121.0 lbThree-Compartment Design
Three separate bowls help streamline standard wash, rinse, and sanitize tasks in one unit.
Dual Drainboards
Left and right 18" drainboards provide extra workspace for stacking, sorting, and drying.
Heavy-Duty Stainless Steel Construction
Made from 16-gauge Type 300 stainless steel with a #4 polish and satin finish for durability and easy cleaning.
Sanitary Bowl Construction
Coved corners and bowl bottoms formed for drainage help support cleaner operation and simpler maintenance.
Backsplash with Faucet Mounting Holes
A 10" boxed backsplash with a 2" return to the wall and 8" on-center faucet holes supports splash control and faucet installation.
Stainless Steel Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a sturdy, level work surface.
Knocked-Down Design
Ships KD for easier handling and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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