John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16-Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16-Gauge Stainless Steel
82-3/16 Inch Wide, 12-Inch Deep Bowls, 10-Inch Box Backsplash
This heavy-duty 3-compartment Pro-Bowl sink streamlines wash-rinse-sanitize workflow with a 30-inch right drainboard and durable 16-gauge stainless steel construction.
- Three 16-inch by 20-inch by 12-inch deep compartments support efficient warewashing.
- 30-inch right-hand drainboard provides a convenient landing and drying area.
- 16-gauge Type 300 stainless steel top and bowls are built for demanding commercial use.
- 10-inch boxed backsplash helps protect the wall and includes 8-inch on-center faucet holes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support and easy leveling.
- Knocked-down construction simplifies shipping and installation.
Overall Dimensions:
82.18"W x 25.5"D x 44.06"HProduct Weight:
117.0 lbThree-Compartment Layout
Provides separate wash, rinse, and sanitize stations for an efficient kitchen workflow.
Right-Hand Drainboard
A 30-inch drainboard on the right offers extra space for draining and staging clean ware.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowls are designed for long-lasting commercial performance.
10-Inch Boxed Backsplash
The full-length backsplash includes a 45-degree return to the wall and helps protect surrounding surfaces.
8-Inch On-Center Faucet Holes
Splash-mount faucet holes are pre-punched in the backsplash for convenient faucet installation.
Coved Corners and Formed Drainage Bottoms
Rounded corners and sloped bowl bottoms help promote drainage and easier cleaning.
Stainless Steel Base With Adjustable Feet
Includes stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for stability.
Knocked-Down Shipment
Ships KD for easier handling and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.