John Boos 3PB1620-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB1620-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 24" Right Drainboard
Model 3PB1620-1D24R | Heavy-Duty 16-Gauge Type 300 Stainless SteelBuilt for the rigors of commercial kitchens, the John Boos Pro-Bowl sink streamlines your wash-rinse-sanitize workflow while standing up to years of constant use. Premium materials, sanitary design details and NSF certification make this the worry-free choice for restaurants, bars, cafeterias and food-service operations that demand the best.
Why you’ll love it
- 16-gauge Type 300 stainless steel with #4 satin finish resists dents, corrosion and chemicals.
- (3) roomy 16" x 20" x 12" deep bowls with 5/8" radius coved corners for fast, thorough cleaning.
- Generous 24" right-side drainboard keeps dishes and utensils organized and off the worktop.
- 10" boxed backsplash (45° top, 2" return) protects walls and contains splashes.
- Pre-punched splash-mount faucet holes (8" on-center) for quick installation of your preferred fixture.
- TIG-welded seams, polished to match adjacent surfaces; bull-nosed edges for operator safety.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing deliver rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- NSF and CSA-Sanitation listed for guaranteed code compliance.
At-a-glance specifications
Overall dimensions | 76-3/16" W × 25-1/2" D × 44-1/16" H |
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Compartment size | (3) 16" W × 20" F-B × 12" D |
Drainboard | 24" Right side |
Backsplash | 10" H boxed, 45° top, 2" return to wall |
Faucet mounting | (1) set of 8" on-center splash-mount holes |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Steel gauge / finish | 16-GA Type 300 SS, #4 satin |
Legs & bracing | 1-5/8" Ø SS legs | 1-1/4" Ø SS adjustable bracing |
Feet | 1" adjustable stainless steel bullet feet |
Construction | Ships knocked-down (KD) for easier handling |
Certifications | NSF | CSA-Sanitation |
Looking for a different layout? Pro-Bowl sinks are also available with left-hand drainboards, other bowl sizes and optional accessories.
Care & maintenance tips
- Clean daily with a soft cloth or sponge and non-chloride detergent.
- Rinse thoroughly and wipe dry to preserve the stainless steel’s protective film.
- Avoid abrasive pads, wire brushes, steel wool or cleaners containing chlorides.
- Restore shine with John Boos Stainless Steel Cleaner (sold separately).