John Boos 3PB1620-1D24L Pro-Bowl Compartment Sinks
John Boos 3PB1620-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1620-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 24" Left Drainboard
Model 3PB1620-1D24L | 16 GA / Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl sink delivers the rugged durability, ergonomic workflow and food-safety certifications pros rely on every day.
Key Features
- Three 16" W x 20" F/B x 12" D compartments – perfect for wash, rinse & sanitize set-ups
- Generous 24" left-side drainboard speeds up drying and landing zone tasks
- 10" boxed backsplash with 45° top & 2" return keeps walls protected from splashes
- Pre-punched splash-mount faucet holes (8" on-center) for fast installation
- 3½" die-stamped drain openings, coved ⅝" radius corners for effortless clean-up
- Heavy-duty 16 GA, Type 300 stainless top and bowls – satin #4 finish
- Stainless steel legs with adjustable front & side bracing and 1" bullet feet
- Ships knocked-down (KD) to save freight costs; quick field assembly
- NSF & CSA-Sanitation listed
At-a-Glance Specs
| Overall size (W × D × H) | 76 3/16" × 25 1/2" × 44 1/16" |
|---|---|
| Bowl count / size | 3 bowls – 16" W × 20" F/B × 12" D each |
| Drainboard | 24" left-hand, integrally welded |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | 8" O.C. splash-mount holes (1" dia.) |
| Drain opening | 3 ½" die-stamped |
| Material / finish | 16 GA Type 300 stainless, #4 satin polish |
| Legs & bracing | 1 5/8" Ø stainless legs, 1 1/4" Ø SS bracing, adj. bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship condition | Knocked-Down (KD) |
Why Choose John Boos?
- Made in the USA since 1887 – industry-leading craftsmanship
- Coved corners, bull-nosed edges and TIG-welded seams enhance safety & sanitation
- Flexible upgrade path – add overshelves, lever wastes, pre-rinse faucets & more
Care & Maintenance
Preserve the satin finish and corrosion-resistant “passive” layer by cleaning with non-chloride detergents, soft cloths or plastic scouring pads. Avoid bleach and harsh abrasives; rinse and dry after each use. For deep cleaning, John Boos Stainless Steel Cleaner or Bar Keepers Friend followed by a fresh-water rinse is recommended.
Need a right-hand drainboard or deeper 14" bowls? Contact us for quick quotes on alternative Pro-Bowl configurations.
