John Boos 3PB1620-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB1620-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3PB1620-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard
Model 3PB1620-1D18R • 70-3/16" W x 25-1/2" D x 44-1/16" HBuilt from heavy-duty 16-gauge, type 300 stainless steel, the Pro-Bowl series stands up to the daily demands of high-volume kitchens while meeting NSF and CSA sanitation standards. Three generous compartments plus an oversized 18" right-side drainboard keep prep, wash and rinse tasks moving smoothly so your team can stay focused on service.
Why You’ll Love It
- (3) 12" deep bowls measure 16" W x 20" front-to-back for easy pan and utensil clearance.
- Integrated 18" right drainboard provides a convenient landing area for soiled or air-drying wares.
- One-piece 10" high boxed backsplash with 45° return prevents wall splashes and simplifies cleanup.
- Splash-mount faucet punchings on 8" centers—ready for most commercial faucets (sold separately).
- 3-1/2" die-stamped drain openings speed water flow and accept common basket strainers.
- Bull-nosed front & side edges for operator safety and a polished, finished look.
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Front & side stainless bracing adds rigidity; shipped knocked down (KD) to lower freight costs.
- Certified NSF & CSA-Sanitation for use in any regulated food-service environment.
At-a-Glance Specs
| Overall dimensions | 70-3/16" W x 25-1/2" D x 44-1/16" H |
|---|---|
| Compartments | (3) 16" W x 20" F/B x 12" D |
| Drainboard | 18" right-side, integrally welded |
| Backsplash | 10" H boxed, 45° top with 2" return |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" die-stamped (one per bowl) |
| Material / finish | 16 ga type 300 stainless, #4 satin polish |
| Legs / bracing | Stainless legs (1-5/8" O.D.) & adj. front/side bracing (1-1/4" O.D.) |
| Feet | Adjustable stainless bullet feet |
| Weight | Approx. 109 lb (ships KD) |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless steel cleaner; rinse & dry thoroughly.
- Avoid abrasive pads, steel wool or cleaners containing chlorine bleach.
- For corrosion spots, use Bar Keepers Friend with a wet plastic scouring pad, scrubbing in the direction of the grain.
- Finish with John Boos Stainless Steel Polish for a like-new sheen.
Need a faucet, lever waste or add-on accessories? Check our compatible options or chat with us—we’re happy to help outfit your sink station.
