John Boos 3PB16184 Pro-Bowl Compartment Sinks
John Boos 3PB16184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink – 53 ⅛" x 23 ½"
Model # 3PB16184 | NSF & CSA-Sanitation ListedBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl 3-Compartment Sink brings legendary Boos craftsmanship to your dish-washing, prep and sanitation stations. Heavy-duty 16-gauge, Type 300 stainless steel, coved corners, and a full 10" boxed backsplash keep your workspace clean, compliant and running smoothly service after service.
Key Features
- Three 16" W x 18" F/B x 14" D bowls – perfect depth for sheet pans, pots & prepware
- Rugged 16-ga. Type 300 stainless steel top & bowls with sleek #4 satin polish
- 10" boxed backsplash with 2" 45° return and ¾" rolled top edge keeps walls dry
- Splash-mount faucet deck pre-drilled on 8" centers (1" dia. holes)
- 3½" die-stamped drain openings accelerate water evacuation
- 1⅝" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability
- Adjustable stainless steel bullet feet for fast leveling on uneven floors
- All vertical & horizontal corners coved to a ⅝" radius for effortless cleaning
- Bull-nosed outer edges eliminate sharp corners and add a polished, finished look
- NSF & CSA-Sanitation certified – ready for immediate health-code inspection
At-a-Glance Specs
| Overall dimensions | 53 ⅛" W x 23 ½" D x 44 1⁄16" H (to top of backsplash) |
|---|---|
| Work height (rim) | ≈ 36 ½" |
| Bowl count / size | 3 bowls – 16" W x 18" F/B x 14" D |
| Material & finish | 16 GA Type 300 stainless steel, #4 satin polish |
| Backsplash | 10" H boxed with 2" 45° return |
| Faucet holes | (2) 1" holes on 8" centers (splash-mount) |
| Drain openings | (3) 3½" die-stamped |
| Legs / bracing | 1 ⅝" Ø S/S legs – 1 ¼" Ø adjustable S/S bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | ≈ 101 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurant kitchens & commissaries
- Cafeterias, schools & healthcare facilities
- Supermarket & deli prep rooms
- Breweries & craft beverage production
Optional Accessories *
- Gooseneck or swing-spout faucets
- Lever drains / wastes
- Right, left or double end-splashes
- Over-shelves & pot-racks
- Pre-rinse sprayer assemblies
*Accessories sold separately – see “Add-ons” below or contact us for bundle pricing.
Care & Maintenance
Maintain the protective chromium oxide “shield” of your stainless steel by cleaning with non-chloride detergents, wiping dry after use, and polishing along the grain with John Boos Stainless Steel Cleaner. Avoid abrasive pads, steel wool or bleach for a lifetime of corrosion-free performance.