John Boos 3PB16184-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 30" Drainboards

Engineered for demanding commercial kitchens, the John Boos Pro-Bowl sink pairs rugged 16-gauge stainless steel with generous working room, so your team can wash, rinse, sanitize, and air-dry without missing a beat.

Key Benefits

• (3) 14" deep bowls (16" W × 18" F/B) support a full wash–rinse–sanitize workflow.
• Extra-wide 30" drainboards on left & right keep soiled and clean wares organized.
• 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
• Factory-punched 8"-on-center faucet holes accept most splash-mount faucets.
• 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes.
• TIG-welded 16 ga Type 300 stainless steel with #4 satin finish—built to resist corrosion.
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless bullet feet make leveling quick and easy on uneven floors.
• 5/8" radius coved corners & bull-nosed edges speed up cleaning and enhance safety.
• NSF & CSA-Sanitation listed for worry-free code compliance.

At-a-Glance Specifications

Ideal For

• Full-service & quick-service restaurants
• Bars, taprooms & breweries
• Catering commissaries & ghost kitchens
• Bakeries, cafés & delis

Recommended Accessories (sold separately)

• Splash-mount faucet or pre-rinse unit
• Lever-waste drains & basket strainers
• End splashes for added splash protection
• Single or double overshelf / pot rack

Care & Maintenance

• Clean daily with mild soapy water or a non-chloride stainless steel cleaner.
• Wipe and polish in the direction of the grain; avoid abrasive pads or bleach.
• Rinse and dry after each use to preserve the protective chromium-oxide film.

Following these steps will keep your Pro-Bowl sink looking new and performing flawlessly for years.