John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards, 16 x 18-Inch Bowls, 14-Inch Deep
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards, 16 x 18-Inch Bowls, 14-Inch Deep
Freestanding Base, 10-Inch Boxed Backsplash, 111-1/4 Inches Wide
Built for busy dish rooms, this freestanding three-compartment sink combines deep bowls, dual drainboards, and a durable stainless steel base into one sanitary workstation.
- Three 16" x 18" compartments with 14" deep bowls support wash, rinse, and sanitize workflows.
- 30" drainboards on both the left and right sides add valuable staging space.
- 16-gauge Type 300 stainless steel construction with a satin finish is designed for heavy-duty use.
- 10" boxed backsplash with a 2" return and 45° top helps reduce wall splashing.
- 8" on-center splash mount faucet holes and 3-1/2" die-stamped drains simplify setup and drainage.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
Overall Dimensions:
111.25"W x 23.5"D x 44.06"HProduct Weight:
139.0 lbThree-Compartment Layout
Provides separate wash, rinse, and sanitize stations in one sink unit.
Dual 30-Inch Drainboards
Left and right drainboards offer landing space for wet dishes, pots, and prep items.
16-Gauge 300-Series Stainless Steel
Heavy-duty stainless steel construction is built for commercial kitchen use and easy cleaning.
14-Inch Deep Bowls
Deep basins help contain splashes and provide ample working capacity.
10-Inch Boxed Backsplash
The tall backsplash with a 2-inch return helps protect the wall behind the sink.
8-Inch On-Center Faucet Holes
Splash mount faucet holes are spaced for standard commercial faucet installation.
Stable Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and bullet feet help keep the sink secure and level.
Sanitary Bowl Construction
Coved corners and drain-formed bowl bottoms support cleaner drainage and easier maintenance.
Certifications & Compliance
Frequently Asked Questions
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