John Boos 3PB16184-2D24 Pro-Bowl Compartment Sinks
John Boos 3PB16184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 99-1/4" 3-Compartment Sink with Dual 24" Drainboards
Model # 3PB16184-2D24 | NSF & CSA-Sanitation ListedBuilt for the busiest prep lines, the John Boos Pro-Bowl sink combines rugged 16 gauge, 300-series stainless steel with thoughtful ergonomics that keep your kitchen moving—wash, rinse and sanitize without missing a beat.
Why you’ll love it
- Generous 99-1/4" width with (2) 24" integrated drainboards—plenty of landing space on both sides.
- Three 16" × 18" × 14" deep bowls speed through wash-rinse-sanitize cycles.
- Heavy-duty 16 GA Type 300 stainless steel resists corrosion and everyday abuse.
- 10" boxed backsplash with 2" return and 45° sanitary top keeps walls dry and easy to clean.
- Pre-drilled 8" on-center splash-mount faucet holes—drop in the faucet of your choice and get to work.
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers.
- Stainless legs with adjustable front & side bracing plus bullet feet level the sink on uneven floors.
- All corners are 5/8" radius and bull-nosed for snag-free safety and effortless wipe-downs.
At-a-glance specs
Overall size (W × D × H) | 99-1/4" × 23-1/2" × 44-1/16" |
---|---|
Compartment (3) | 16" W × 18" F-B × 14" D |
Drainboards | (2) 24" left & right |
Backsplash | 10" boxed, 2" return, 45° top |
Material / Finish | 16 GA Type 300 SS, #4 satin polish |
Faucet holes | (1) set, 8" centers (splash mount) |
Drain opening | 3-1/2" die-stamped |
Legs / Feet | 1-5/8" Ø SS legs with adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Popular add-ons (sold separately)
- 8" center faucets or add-a-faucet assemblies
- Lever-operated waste drains
- Left, right or full end-splashes
- Overshelves & ceiling-hung pot racks
- Pre-rinse units for high-volume rinsing
Care & maintenance
Preserve the satin shine by cleaning with non-chloride stainless cleansers (like Bar Keepers Friend) and a soft cloth. Avoid harsh abrasives or steel wool, rinse thoroughly, and always wipe dry along the grain.