John Boos 3PB16184-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Sink — 82 in W with 30 in Left Drainboard

Built for the punishing pace of commercial kitchens, the John Boos Pro-Bowl sink pairs heavy-duty 16 ga stainless steel with ergonomic details that keep your dishroom moving smoothly shift after shift.

Key Benefits

• (3) roomy 16 in × 18 in × 14 in bowls—perfect for a dedicated wash, rinse and sanitize sequence.
• Oversized 30 in left-side drainboard provides essential landing space for dirty or cleaned wares.
• 16 ga Type 300 stainless steel top, bowls & apron with satin #4 polish resist dents and corrosion.
• 10 in boxed backsplash with 45° return protects walls and contains splashes.
• 8 in-on-center faucet punchings (splash-mount) speed up installation.
• (3) 3 ½ in die-stamped drain openings accept standard basket strainers or lever wastes.
• 1 ⅝ in Ø stainless legs, adjustable front/side bracing and 1 in bullet feet deliver rock-solid stability on uneven floors.
• Coved ⅝ in inside corners & bull-nosed outer edges make wipe-downs fast and hygienic.
• Fully TIG-welded construction; welds are polished to a seamless finish.

At-a-Glance Specifications

Faucet, drains and other accessories are sold separately. Explore compatible John Boos pre-rinse units, lever wastes and overshelves in our accessories section.

Why John Boos?

• American craftsmanship since 1887—trusted by chefs, institutions and food-service pros worldwide.
• State-of-the-art TIG welding and rigorous QC for unmatched longevity.
• Nationwide service, parts and support keep downtime to a minimum.

Stainless Steel Care Tips

• Clean daily with a soft cloth and non-chloride, non-abrasive cleanser—always follow the grain.
• Rinse and wipe dry after use to preserve the protective chromium oxide film.
• Avoid steel wool, wire brushes or bleach to prevent scratching and rust.
• Restore factory sheen with John Boos Stainless Steel Cleaner as needed.