John Boos 3PB16184-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB16184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink – Right Drainboard
Model 3PB16184-1D24R | 16 GA, Type 300 Stainless SteelBuilt for the daily grind of commercial kitchens, this John Boos Pro-Bowl sink delivers rugged durability, superior sanitation, and the workflow efficiency you need to keep dishes moving.
Top Features
- Three 16" W x 18" F/B x 14" D compartments handle separate wash, rinse & sanitize stages.
- 24" right-hand drainboard gives you a generous landing area for clean ware.
- Full-length 10" boxed backsplash with 2" 45° return helps protect walls from splashes.
- Splash-mount faucet holes on 8" centers; ready for your choice of commercial faucet.
- 16 gauge, type 300 stainless steel top & bowls with #4 satin polish for easy cleaning.
- Stainless steel base, legs & gussets, plus front & side adjustable bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- Die-stamped 3 ½" drain openings fit standard commercial sink drains/lever wastes.
- Outside corners are bull-nosed for a smooth, snag-free edge.
At-a-Glance Specifications
Overall size (W × D × H) | 76 3/16" × 23 1/2" × 44 1/16" |
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Bowl count / size | 3 bowls – 16" W × 18" F/B × 14" D |
Drainboard | 24" (right side, flat pitched) |
Backsplash | 10" boxed, 2" 45° return, ¾" rolled top |
Faucet holes | 1 set, 8" centers, 1" Ø |
Drain opening | 3 ½" die-stamped |
Material / gauge | 16 GA Type 300 stainless steel (#4 satin) |
Legs / bracing | 1 5/8" Ø stainless legs with adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | ≈ 116 lb |
Certifications | NSF Listed, CSA Sanitation |
Faucet, drain assemblies, and plumbing accessories are sold separately unless otherwise noted.
Why Choose a John Boos Pro-Bowl Sink?
- Since 1887, John Boos has been a trusted name in food-service workstations and prep equipment.
- Made in Effingham, Illinois, with strict quality control and precision TIG-welded seams.
- All units are factory inspected and water-tested for leak-free performance right out of the box.
Care & Maintenance
- Clean daily with non-chloride stainless-safe detergent and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes or cleaners containing quaternary salts.
- Rinse and wipe dry after each use to preserve the protective chromium oxide film.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.