John Boos 3PB16184-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB16184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard
Built for busy commercial kitchens, the Pro-Bowl series delivers the strength, sanitation and thoughtful details professionals expect from John Boos. This 70-3/16" wide model gives you three generous 14" deep bowls for wash, rinse and sanitize cycles plus a convenient right-hand drainboard that keeps workflow moving.
Why It Stands Out
- Heavy-duty 16 ga type 300 stainless steel top, bowls & apron with #4 satin polish
- (3) 16" W × 18" F-B × 14" D compartments – coved 5/8" radius corners for fast clean-up
- 18" right-side drainboard formed for positive drainage
- 10" boxed backsplash with 45° return and ¾" turned-down rear lip
- Splash-mount faucet holes on 8" centers (1" Ø) – ready for commercial faucets
- 3-½" die-stamped drain openings, bowl bottoms pitched for rapid emptying
- Stainless steel base: 1-5/8" Ø legs, adjustable bullet feet & front/side bracing
- Bull-nosed exterior edges for a polished, safer work surface
At-a-Glance Specifications
| Model # | 3PB16184-1D18R Pro-Bowl |
|---|---|
| Overall Dimensions | 70-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
| Compartments | (3) 16" W × 18" F-B × 14" D |
| Drainboard | 18" – right side |
| Gauge / Material | 16-ga type 300 stainless steel |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet Mount | Splash mount, 8" centers |
| Drain Openings | 3-1/2" die-stamped (one per bowl) |
| Legs / Feet | 1-5/8" Ø stainless legs, 1" adjustable bullet feet |
| Weight | Approx. 112 lb |
| Certifications | NSF & CSA-Sanitation listed |
Food-Safe Confidence
- NSF certified for open foodservice equipment
- CSA-Sanitation for easy local code approval
- Fully TIG-welded seams polished to a smooth, sanitary finish
Popular Add-Ons (sold separately)
- 8"-center swing-spout faucets or pre-rinse units
- Lever drains & basket strainers
- End-splashes, overshelves or pot racks
Maintain the stainless steel’s protective finish with non-chloride cleaners such as Bar Keepers Friend. Rinse and wipe dry after each use; avoid abrasive pads or chlorine bleach.