
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16 Gauge Stainless Steel, 14-Inch Deep Bowls
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16 Gauge Stainless Steel, 14-Inch Deep Bowls
70-3/16"W x 23-1/2"D x 44-1/16"H overall; 10" boxed backsplash; stainless steel legs
A durable floor-mounted 3-compartment sink with a right drainboard and deep bowls for efficient commercial dish and prep workflows.
- Three 16" W x 18" front-to-back x 14" deep compartments support wash, rinse, and sanitize tasks.
- 18" right-hand drainboard provides added landing and drying space.
- 16 gauge Type 300 stainless steel construction with a satin finish for long-lasting durability.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall from splash.
- Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stable support.
- 3-1/2" die-stamped drain openings and 8" on-center splash mount faucet holes streamline installation and drainage.
- NSF sanitation certified for commercial kitchen use.
Overall Dimensions:
70.19"W x 23.5"D x 44.06"HProduct Weight:
112.0 lbThree Compartment Layout
Three separate bowls help create an efficient wash, rinse, and sanitize workflow.
Right-Hand Drainboard
The 18-inch drainboard gives staff a convenient area to stage, air-dry, or stack items.
Deep Sink Bowls
Each compartment measures 16 inches wide by 18 inches front-to-back by 14 inches deep.
16 Gauge Type 300 Stainless Steel
Built from durable Type 300 stainless steel with a No. 4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top and 2-inch return to help protect adjacent surfaces.
Drainage Design
Bottoms of the bowls are formed to drain to a 3-1/2-inch die-stamped opening.
Stainless Steel Base
Includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet.
Splash Mount Faucet Holes
One set of faucet holes is spaced on 8-inch centers in the backsplash.
NSF Sanitation Certified
Meets NSF sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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