John Boos 3PB16184-1D18L Pro-Bowl Compartment Sinks
$2,543.48
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John Boos 3PB16184-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 70-3/16″ W, 18″ Left Drainboard
Model 3PB16184-1D18L • 16 ga Type 300 Stainless SteelBuilt for relentless commercial use, the John Boos Pro-Bowl sink combines rugged 16-gauge stainless steel with smart, code-compliant details that keep your dish or prep line moving fast and sanitary.
Key benefits
- Three roomy 16″ × 18″ × 14″ bowls let you wash, rinse & sanitize without cross-contamination.
- 18″ left-hand drainboard provides convenient landing space & directs runoff right back into the sink.
- #4 satin-polished, 16 ga type 300 stainless steel resists dents, chemicals, and everyday wear.
- Full-length 10″ boxed backsplash with 45° top edge and 2″ return protects walls from overspray.
- Pre-punched 8″-on-center splash-mount faucet holes—just bolt on your favorite faucet and go.
- 3-1/2″ die-stamped drains and 5/8″ radius coved corners speed cleanup and prevent residue build-up.
- Stainless legs with adjustable side & front bracing plus 1″ bullet feet keep the unit rock-solid on uneven floors.
- TIG-welded construction; exposed welds are polished to match the surrounding finish.
- NSF & CSA-Sanitation certified for peace-of-mind compliance.
Technical specifications
| Overall dimensions | 70 3/16″ W × 23 1/2″ D × 44 1/16″ H (to top of backsplash) |
|---|---|
| Compartment size (3) | 16″ W × 18″ F/B × 14″ D |
| Drainboard | 18″, left-side |
| Material / gauge | 16 ga type 300 stainless steel, #4 satin finish |
| Backsplash | 10″ boxed, 45° top, 2″ return |
| Faucet holes | 1 set, 8″ on-center, 1″ Ø (splash-mount) |
| Drain openings | 3 1/2″ die-stamped (one per bowl) |
| Legs | 1 5/8″ Ø stainless legs with adjustable 1″ bullet feet |
| Bracing | 1 1/4″ Ø stainless front & side bracing (adjustable) |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- Restaurant & bar dish rooms
- Bakeries, commissaries, ghost kitchens
- School, hospital & corporate cafeterias
- Any operation needing a space-efficient, code-ready 3-compartment sink
Heads-up: Faucet, drain assemblies, and accessories are sold separately. Add compatible John Boos pre-rinse faucets, lever wastes, or overshelves to complete your setup.
Care & maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Rinse and wipe dry after each use to avoid water spots and corrosion.
- Never use abrasive pads, wire brushes, or bleach.
- Polish periodically with John Boos Stainless Steel Cleaner to keep the satin finish looking new.
Need a different bowl size or right-hand drainboard configuration? Contact us for the full line of John Boos Pro-Bowl sinks.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
70.19in
Depth
23.5in
Shipping Weight
112.0lbs
Top Gauge
14 gauge
Base Type
legs with front & side crossrails
Top Stainless Series
300 series
Splash Height
10"
Base Construction
stainless steel
Drainboards
with left-hand drainboard
Overall Length
63" - 72"
Compartment Width (side - side)
16"
Compartment (front - back)
18"
Sink Depth (rim - drain)
14"
Specifications
Pro-Bowl Sink, 3-compartment, 70-3/16"W x 23-1/2"D x 44-1/16"H overall size, (3) 16"W x 18" front-to-back x 14" deep compartments, (1) 18" left drainboard, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation