John Boos 3PB1618-2D30 Pro-Bowl Compartment Sinks
John Boos 3PB1618-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink w/ Twin 30" Drainboards – 111-1/4"L
John Boos Model 3PB1618-2D30 | 16 GA 300 Series Stainless SteelEngineered for the daily grind of commercial kitchens, this John Boos Pro-Bowl sink delivers uncompromising durability, generous work space and the sanitation certifications you need to pass inspection the first time.
Why you’ll love it
- All-in-one workflow – three 12" deep compartments plus 30" left & right drainboards.
- Rugged 16-gauge, type 300 stainless steel with satin #4 finish resists corrosion and cleans fast.
- Full-length 10" boxed backsplash with 2" return and 45° top keeps walls dry and code-compliant.
- Die-stamped 3 1/2" drain openings speed installation of commercial basket strainers or lever wastes.
- Splash-mount faucet holes on 8" centers – fits the most common commercial faucets.
- 1 5/8" O.D. stainless legs, adjustable side & front bracing, and bullet feet for a rock-solid, level setup.
- NSF & CSA-Sanitation listed for worry-free health-department approvals.
At-a-glance specifications
Overall dimensions | 111 1/4" W × 23 1/2" D × 44 1/16" H (to top of backsplash) |
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Bowl count / size | 3 bowls – 16" W × 18" F-B × 12" D each |
Drainboards | (2) 30" L (left & right) |
Backsplash | 10" H boxed style | 2" return | 45° top edge |
Faucet mounting | Splash-mount, 8" on-center holes (1" dia.) |
Drain opening | 3 1/2" dia. die-stamped (per compartment) |
Material / gauge | 16 GA 300 series stainless steel, #4 satin polish |
Legs & bracing | 1 5/8" O.D. stainless legs 1 1/4" O.D. stainless adjustable bracing Adjustable stainless bullet feet |
Unit weight | Approx. 137 lb |
Certifications | NSF — CSA-Sanitation |
What’s included
- Sink body with welded bowls and drainboards
- Stainless leg set with adjustable bracing & bullet feet
- Pre-punched faucet holes (faucet not included)
Faucets, drains, and other accessories are sold separately so you can choose the exact setup you need.
Care & maintenance
- Clean daily with a soft cloth, mild detergent, and non-chloride cleanser.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Avoid abrasive pads, steel wool, and harsh chemicals containing bleach or quat salts.
- Apply John Boos Stainless Steel Cleaner regularly to restore shine and passivation.
NSF & CSA-Sanitation listings are available upon request.