John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right 24-Inch Drainboards
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right 24-Inch Drainboards
12-Inch Deep Bowls, 99-1/4-Inch Overall Length
A rugged three-basin sink with dual drainboards and a high backsplash, built to streamline prep and cleanup in busy commercial kitchens.
- Three 16-inch x 18-inch x 12-inch compartments provide generous wash space for commercial use.
- Left and right 24-inch drainboards add staging and drying space on both sides of the sink.
- 10-inch boxed backsplash with a 2-inch return helps protect walls from splash and runoff.
- Constructed from 16-gauge 300-series stainless steel for durability and easy cleaning.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable support base.
- Includes splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings.
Overall Dimensions:
99.25"W x 23.5"D x 44.06"HProduct Weight:
123.0 lbThree-Compartment Layout
Provides three separate sink basins for sorting, washing, and rinsing tasks.
Dual 24-Inch Drainboards
Left and right drainboards give you added space for staging cleanware and holding items before or after washing.
12-Inch Deep Bowls
Each compartment measures 16 inches wide by 18 inches front-to-back by 12 inches deep.
10-Inch Boxed Backsplash
A full-length boxed backsplash with a 2-inch return helps contain splashes and protect the wall.
Stainless Steel Construction
Built with 16-gauge type 300 stainless steel and a satin finish for strength and easy maintenance.
Stainless Steel Base
Includes stainless steel legs with front and side bracing for added stability.
Adjustable Bullet Feet
Allows for leveling on uneven floors and helps keep the sink steady in place.
Faucet Hole Preparation
Supplied with splash-mount faucet holes on 8-inch centers for convenient faucet installation.
Die-Stamped Drain Openings
Each bowl includes a 3-1/2-inch die-stamped drain opening for standard drainage hardware.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.