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John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards and 12-Inch Deep Bowls
John Boos Pro-Bowl 3-Compartment Sink with Dual Drainboards and 12-Inch Deep Bowls
87-1/4 Inch W x 23-1/2 Inch D Overall, 16-Gauge Type 300 Stainless Steel
Built for busy prep and warewashing stations, this Pro-Bowl sink combines three deep compartments, dual drainboards, and a rugged stainless steel base for dependable daily use.
- Three 16-inch by 18-inch by 12-inch deep compartments support wash, rinse, and sanitize workflows.
- Left and right 18-inch drainboards provide extra landing and drying space.
- 16-gauge Type 300 stainless steel construction is built for commercial durability.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect walls.
- Splash-mount faucet holes are spaced 8 inches on center for easy fixture installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability.
Overall Dimensions:
87.25"W x 23.5"D x 44.06"HProduct Weight:
115.0 lbThree-Compartment Layout
Provides separate stations for washing, rinsing, and sanitizing in a single sink assembly.
Dual Drainboards
Includes 18-inch left and right drainboards for staging, drying, and food prep support.
Deep Sink Bowls
Each compartment measures 16 inches wide by 18 inches front-to-back by 12 inches deep.
Stainless Steel Construction
Made from 16-gauge Type 300 stainless steel with a satin finish for long service life.
Sanitary Backsplash
Features a full-length 10-inch boxed backsplash with a 45-degree top and 2-inch return to the wall.
Drain-Friendly Bowl Design
Bowls are formed to drain toward a 3-1/2-inch die-stamped opening.
Splash-Mount Faucet Holes
Includes one set of 1-inch faucet holes in the backsplash spaced 8 inches on center.
Stable Base Support
Built with stainless steel legs, adjustable front and side bracing, gussets, and adjustable bullet feet.
Coved Bowl Corners
All vertical and horizontal corners are coved with a 5/8-inch radius to help simplify cleaning.
Certifications & Compliance
Frequently Asked Questions
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