John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Right Drainboard
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30-Inch Right Drainboard
16-Gauge Type 300 Stainless Steel, 12-Inch Deep Bowls
Built for high-volume dishrooms, this Pro-Bowl sink combines three work compartments, a 30-inch right-hand drainboard, and durable stainless steel construction.
- Three 16 x 18 x 12-inch compartments support wash, rinse, and sanitize workflows.
- 30-inch right-hand drainboard adds convenient staging and drying space.
- 16-gauge Type 300 stainless steel top with a satin finish is built for daily commercial use.
- 10-inch boxed backsplash with 45° top return and 8-inch faucet hole centers helps protect the wall.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- 3-1/2-inch die-stamped drain openings and coved corners help promote drainage and easier cleanup.
- NSF sanitation certified.
Overall Dimensions:
82.19"W x 23.5"D x 44.06"HProduct Weight:
112.0 lbThree-Compartment Layout
Provides separate stations for washing, rinsing, and sanitizing dishes or foodservice equipment.
30-Inch Right Drainboard
Built-in right-hand drainboard offers extra landing space for dripping dishes, pans, or prep items.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish and satin finish for a professional appearance.
10-Inch Boxed Backsplash
Includes a 45° return to the wall, 2-inch return, and turned-down rear lip to help protect surrounding surfaces.
Splash-Mount Faucet Holes
One set of faucet holes is formed in the backsplash on 8-inch centers for compatible faucet installation.
Drainage-Formed Bowls
Bowls are formed to drain toward the 3-1/2-inch die-stamped drain openings.
Stainless Steel Base Assembly
Includes stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for support and leveling.
Sanitation Certified
Listed as NSF sanitation certified, with CSA-Sanitation also provided in the product data.
Certifications & Compliance
Frequently Asked Questions
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