John Boos 3PB1618-1D30R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 82" 3-Compartment Sink with 30" Right Drainboard

Built for the rigors of high-volume food-service, the John Boos Pro-Bowl series pairs time-tested craftsmanship with heavy-gauge stainless steel to deliver a sink that cleans faster, lasts longer, and helps your team keep pace during the rush.

Performance & Construction Highlights

• Three 16" W × 18" F-to-B × 12" D compartments – ideal for wash / rinse / sanitize workflow.
• Generous 30" drainboard (right side) lets dishes, pots & utensils air-dry without crowding.
• 16-gauge Type 300 stainless steel top & bowls with #4 satin polish for superior corrosion resistance.
• 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls from spray.
• Pre-punched 8" on-center splash-mount faucet holes – accepts most commercial faucets (sold separately).
• 5/8" coved interior corners and bull-nosed outer edges prevent grime build-up and simplify wipe-downs.
• 3½" die-stamped drain openings fit standard basket strainers or lever-waste assemblies.
• Heavy-duty 1-5/8" stainless legs with adjustable front & side bracing for rock-solid stability.
• Stainless bullet feet adjust easily to keep the unit level on uneven floors.
• Ships knocked down to reduce freight costs and make it easier to get through tight doorways.

Technical Specifications

The John Boos Difference

• Established 1887 – American-made quality trusted by leading restaurant chains.
• Precision TIG-welded seams blended to a seamless satin finish.
• Wide range of add-ons available: lever-waste drains, pre-rinse faucets, overshelves, pot racks & more.

Care & Cleaning Tips

Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser. Rinse thoroughly and wipe dry to preserve the protective chromium film. Avoid abrasive pads and bleach.