John Boos 3PB1618-1D30L Pro-Bowl Compartment Sinks
John Boos 3PB1618-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink with 30" Left Drainboard
John Boos Model 3PB1618-1D30L – NSF & CSA-Sanitation CertifiedBuilt for demanding commercial kitchens, this Pro-Bowl sink delivers the rugged durability, ergonomic design, and sanitation compliance that food-service professionals expect from John Boos.
Why You’ll Love It
- Heavy-duty 16-gauge, type 300 stainless steel – #4 satin finish resists wear & cleans easily.
- Three 16" W × 18" F/B × 12" D compartments speed up wash, rinse & sanitize steps.
- Full-length 30" left-side drainboard keeps workflow organized and work surfaces dry.
- 10" boxed backsplash with 2" return & 45° top protects walls from splashes.
- Splash-mount faucet holes on 8" centers – ready for most commercial faucets.
- 3 × 3-1/2" die-stamped drain openings for secure strainer or lever-waste fit.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- All vertical & horizontal corners coved to a 5/8" radius for effortless cleanup.
- NSF & CSA-Sanitation listed – ready for immediate code compliance.
Technical Specifications
Model | 3PB1618-1D30L |
---|---|
Overall Size (W × D × H) | 82-3/16" × 23-1/2" × 44-1/16" |
Work-Height to Sink Roll | 36-5/16" |
Bowl Qty / Size | 3 bowls – 16" W × 18" F/B × 12" D each |
Drainboard | 30" (left-hand) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet Mount | (2) 1" dia. holes on 8" centers, splash mounted |
Drain Openings | (3) 3-1/2" diam. die-stamped |
Material / Gauge | 16 ga. type 300 stainless steel (tops, bowls & apron) |
Legs / Bracing | Stainless steel, 1-5/8" O.D. legs & 1-1/4" O.D. bracing – adjustable |
Feet | 1" adjustable stainless steel bullet feet |
Approx. Shipping Weight | ≈ 117 lb |
Certifications | NSF, CSA-Sanitation |
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride cleanser; rinse & dry thoroughly.
- Always scrub in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
- Restore luster periodically with John Boos Stainless Steel Cleaner.
Following these guidelines preserves the protective chromium oxide film that keeps your sink corrosion-resistant.