John Boos 3PB1618-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB1618-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Sink with 24" Right Drainboard
John Boos Model 3PB1618-1D24R • 16 GA Type 300 Stainless SteelBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series combines rugged 16-gauge stainless-steel construction with smart ergonomic details. This 76 ⅛ inch sink gives you three roomy compartments for wash, rinse, and sanitize, plus a 24 inch right-hand drainboard that keeps clean items organized and off the worktop.
Why this sink earns its keep
- Food-safe 16 GA type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- Three 12 in. deep bowls (16" W × 18" F/B) handle full-size sheet pans and stock pots with ease.
- Integrated 24 in. drainboard (right) slopes toward the sink to keep water off your floor.
- 10 in. boxed backsplash with 45° return protects walls and includes pre-punched 8" on-center faucet holes.
- Hygienic, coved ⅝ in. radius corners inside and out for effortless clean-up.
- Fully TIG-welded & bull-nosed edges for a professional, snag-free finish.
- Stainless legs, front & side bracing plus adjustable bullet feet level the sink on uneven floors.
- 3 ½ in. die-stamped drain openings accept standard basket strainers or lever wastes.
- Certified NSF & CSA-Sanitation for worry-free code compliance.
At-a-glance specifications
| Overall dimensions | 76 ⅛" W × 23 ½" D × 44 1⁄16" H |
|---|---|
| Work height (to sink roll) | 36 5⁄16" |
| Bowl size (3) | 16" W × 18" F/B × 12" D |
| Drainboard | 24" W (right-hand, integrally welded) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | Splash-mount, 8" centers, 1" dia. |
| Drain openings | (3) 3 ½" dia. die-stamped |
| Material / finish | 16 GA type 300 SS / #4 satin |
| Base & bracing | 1 ⅝" round SS legs with 1 ¼" round SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Net weight | ≈ 108 lb |
| Certifications | NSF, CSA-Sanitation |
Care & maintenance (it’s easy)
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads and cleaners containing chlorides or quaternary salts.
- For tough stains, use Bar Keepers Friend followed by a fresh-water rinse and dry wipe.
- Restore sheen with John Boos Stainless Steel Cleaner or similar food-safe polish.
Following these steps preserves the passive protective film on 300-series stainless and maximizes service life.
Upgrade your dishroom workflow with the strength, sanitation, and smart design only a genuine John Boos Pro-Bowl sink can deliver.