John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 16-Gauge Type 300 Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 16-Gauge Type 300 Stainless Steel
16" x 18" x 12" bowls, 10" boxed backsplash, floor model with stainless steel legs
A durable freestanding sink station built for demanding dish areas, with three roomy compartments, a convenient left drainboard, and stainless steel construction.
- Three-compartment layout provides dedicated wash, rinse, and sanitize stations.
- 24-inch left-hand drainboard adds landing and drying space beside the sink.
- 16-gauge Type 300 stainless steel construction with a #4 polish, satin finish.
- 10-inch boxed backsplash with 45° return helps protect the wall from splashes.
- 8-inch on-center faucet holes and 3-1/2-inch die-stamped drain openings support easy plumbing setup.
- Stainless steel legs, bracing, and adjustable bullet feet provide a stable freestanding base.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
76.19"W x 23.5"D x 44.06"HProduct Weight:
108.0 lbThree Compartment Sink
Includes three separate bowls for efficient wash, rinse, and sanitize workflow.
Left Drainboard
Features a 24-inch left-hand drainboard for staging clean or dirty wares.
16-Gauge Type 300 Stainless Steel
Built with durable Type 300 stainless steel top and bowls for long service life.
Satin Finish
#4 polish, satin-finish surfaces help provide a clean, professional appearance.
Boxed Backsplash
10-inch high backsplash with 45° return and turned-down rear lip helps contain water splatter.
Faucet Hole Setup
Splash-mount faucet holes are spaced 8 inches on center.
Drainage Design
Bowls are formed for drainage to 3-1/2-inch die-stamped drain openings.
Stainless Steel Base
Includes stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for support and leveling.
Sanitary Construction
Coved bowl corners and bullnosed outside edges support safer handling and easier cleaning.
Certifications & Compliance
Frequently Asked Questions
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