John Boos 3PB1618-1D18R Pro-Bowl Compartment Sinks
John Boos 3PB1618-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard
Model 3PB1618-1D18R | 16 ga Type 300 Stainless SteelBuilt for the rigorous pace of commercial kitchens, the John Boos Pro-Bowl sink delivers unbeatable durability, hygienic performance and ergonomic workflow—all in a space-saving six-foot footprint.
- Three 16" × 18" × 12" bowls—perfect for the standard wash / rinse / sanitize setup
- Integrated 18" right-hand drainboard for efficient air-drying & staging
- Full-length 10" boxed backsplash with 45° top and 2" return protects surrounding walls
- 8"-on-center splash-mount faucet holes (faucet not included)
- 3-1/2" die-stamped drain openings ensure a positive, leak-free fit
- Heavy-duty 16 ga, #4 satin-finished Type 300 stainless steel resists corrosion and cleans fast
- 1-5/8" Ø stainless legs with adjustable bullet feet level the sink on uneven floors
- Adjustable 1-1/4" Ø front & side bracing adds rock-solid stability
- TIG-welded and polished seams; bull-nosed edges for operator safety
- NSF & CSA-Sanitation listed for hassle-free code compliance
At a Glance
- Overall size: 70-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash)
- Compact enough for prep lines, tough enough for pot-washing
- Tool-free leveling with oversized stainless bullet feet
- Compatible accessories: pre-rinse faucets, lever waste drains, overshelves & pot racks
Technical Specifications
Compartments | 3 |
---|---|
Bowl size (W × F/B × D) | 16" × 18" × 12" |
Drainboard | 18" (right side) |
Overall dimensions | 70-3/16" W × 23-1/2" D × 44-1/16" H |
Backsplash height | 10" |
Material / gauge | 16 ga Type 300 stainless steel, #4 satin finish |
Faucet holes | 1 set, 8" centers (1" Ø) |
Drain opening | 3-1/2" Ø die-stamped |
Legs | 1-5/8" Ø stainless steel with adjustable bullet feet |
Bracing | Adjustable front & side, 1-1/4" Ø stainless steel |
Certifications | NSF, CSA-Sanitation |
Care & Cleaning
- Clean daily with mild soap or a non-chloride stainless cleanser
- Avoid abrasive pads or chlorine bleach to preserve the protective finish
- Polish periodically with John Boos Stainless Steel Cleaner to maintain the satin sheen
Accessories such as faucets, drains and overshelves are sold separately.