John Boos 3PB14314-2D18 Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Platter Sink

Built for high-volume prep and wash stations, the John Boos Pro-Bowl platter sink combines rugged 16-gauge Type 300 stainless steel with labor-saving design details that keep your kitchen running smoothly and sanitary.

Key Features

• Three 14 in. W × 31 in. F-B × 14 in. D compartments – ideal for large sheet pans and platters
• Pair of 18 in. left & right drainboards speeds up loading/unloading
• 10 in. boxed backsplash with 45° top & 2 in. return protects walls and directs water back to bowls
• Splash-mount faucet holes on 8 in. centers (1-⅛ in. Ø) for quick fixture installation
• 3-½ in. die-stamped drain openings fit most commercial basket strainers
• 1-⅝ in. O.D. stainless legs with adjustable side & front bracing for rock-solid stability
• 1 in. adjustable stainless bullet feet keep the unit level on uneven floors
• All vertical & horizontal corners coved to a 5/8 in. radius for fast, thorough cleaning
• #4 satin finish with TIG-welded seams polished to match surrounding surface
• NSF & CSA-Sanitation listed for food-service compliance

At-a-Glance Specs

Optional Accessories

• End splashes (left, right, or pair)
• Commercial faucets & add-a-faucet kits
• Pre-rinse sprayer assemblies
• Lever waste drains & overflow kits
• Overshelves or pot racks for additional storage

Care & Maintenance

• Clean daily with a non-chloride stainless cleanser (e.g., Bar Keepers Friend)
• Always wipe along the polish lines to maintain the #4 satin finish
• Avoid harsh abrasives, steel wool, or chlorine bleach
• Rinse and dry after each use to preserve the passive protective film

Need a complete stainless care kit? Check out the John Boos Stainless Steel Cleaner & Polish.