John Boos Pro-Bowl 3-Compartment Stainless Steel Platter Sink with Left Drainboard and 10 Inch Backsplash
John Boos Pro-Bowl 3-Compartment Stainless Steel Platter Sink with Left Drainboard and 10 Inch Backsplash
76-3/16 in x 36-1/2 in x 43 in, 16 Gauge, 300 Series Stainless Steel, Knocked-Down
A durable, high-capacity prep and dishwashing station, this Pro-Bowl platter sink combines three deep compartments with a left drainboard and splash-controlling boxed backsplash.
- Three 14" x 31" x 14" compartments support washing, rinsing, and sanitizing tasks.
- 30" left-hand drainboard provides extra landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16 gauge, 300 series stainless steel construction is built for heavy commercial use.
- Splash-mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Ships KD (knocked down) for easier handling and on-site assembly.
Overall Dimensions:
76.19"W x 36.5"D x 43.0"HProduct Weight:
158.0 lbThree-Compartment Platter Sink
Three large compartments measure 14 inches wide by 31 inches front-to-back by 14 inches deep for efficient wash, rinse, and sanitize workflows.
Left-Hand Drainboard
The 30-inch left drainboard gives operators a convenient area for staging, draining, or sorting items.
Boxed Backsplash
A 10-inch boxed backsplash with a 45° top and 2-inch return helps protect surrounding walls from splash and spill.
Stainless Steel Construction
Built with a 16 gauge, 300 series stainless steel top and stainless steel legs for strength and durability.
Faucet And Drain Prep
Includes one set of splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings.
Stable Support Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet help keep the sink level and steady.
Knocked-Down Shipment
KD construction allows the unit to ship knocked down for easier handling and transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.