John Boos Pro-Bowl 3-Compartment Platter Sink with Left Drainboard, 70-3/16-Inch Wide, 16-Gauge 300 Series Stainless Steel
John Boos Pro-Bowl 3-Compartment Platter Sink with Left Drainboard, 70-3/16-Inch Wide, 16-Gauge 300 Series Stainless Steel
10-Inch Boxed Backsplash, 14 x 31 x 14-Inch Compartments, KD
A durable, sanitary prep-and-wash sink built for busy kitchens, with three large compartments, a left drainboard, and rugged stainless steel construction.
- Three-compartment platter sink with roomy 14" x 31" x 14" compartments.
- 24" left drainboard adds extra space for draining and staging.
- 10" boxed backsplash with 45° top and 2" return helps protect walls.
- Made from 16/300 series stainless steel with stainless steel legs.
- Adjustable front and side bracing plus bullet feet help ensure a stable install.
- Splash-mount faucet holes and 3-1/2" die-stamped drain openings simplify setup.
- Ships knocked down (KD) for easier handling and delivery.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
70.19"W x 36.5"D x 43.0"HProduct Weight:
153.0 lbThree Compartment Design
Provides three separate sink compartments, each measuring 14 inches wide by 31 inches front-to-back by 14 inches deep.
Left Drainboard
Includes a 24-inch left drainboard for added landing space and drainage convenience.
10-Inch Boxed Backsplash
The backsplash features a 45° top and 2-inch return to help contain splashes and protect the wall.
Splash-Mount Faucet Holes
Supplied with one set of splash-mount faucet holes on 8-inch centers for faucet installation.
16/300 Series Stainless Steel Construction
Built with 16-gauge 300 series stainless steel for durability in demanding kitchen environments.
Stainless Steel Legs and Bracing
Features stainless steel legs with adjustable front and side bracing for support and stability.
Adjustable Bullet Feet
Bullet feet allow for leveling during installation.
Knocked-Down Shipment
Ships KD to help simplify transport and on-site handling.
NSF and CSA-Sanitation Listed
Listed for commercial foodservice sanitation compliance.
Certifications & Compliance
Frequently Asked Questions
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