John Boos 3PB14314-1D24L Pro-Bowl Compartment Sinks
John Boos 3PB14314-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Platter Sink w/ 24" Left Drainboard
Model 3PB14314-1D24 | 16 Ga Type 300 Stainless SteelBuilt for high-volume kitchens, the Pro-Bowl platter sink offers three extra-long wash bays and a generous 24-inch drainboard—all in a space-saving footprint. Heavy-duty 16-gauge stainless steel, TIG-welded seams, and NSF/CSA sanitation listings make it a dependable workhorse for restaurants, bakeries, cafeterias and commissaries.
Key Features
- (3) 14" × 31" × 14" deep compartments handle sheet pans, platters and bus tubs with ease.
- 24" left-side drainboard speeds drying and staging.
- 10" boxed backsplash with 45° top and 2" return protects surrounding walls.
- Pre-punched splash-mount faucet holes, 8" on-center (1-1/8" Ø) for quick faucet installation.
- 3-1/2" die-stamped drain openings and 5/8" radius coved corners promote fast, complete drainage.
- 1-5/8" round stainless legs with adjustable side/front bracing and bullet feet for rock-solid stability.
- #4 satin finish with bull-nosed edges—easy to wipe down, safe to handle.
- NSF and CSA-Sanitation listed; safe for regulated foodservice operations.
- Ships knocked down (KD) to reduce freight cost and fit through tight doorways.
Specifications
Overall size | 70-3/16" W × 36-1/2" D × 43" H |
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Compartments | (3) 14" W × 31" F-B × 14" D |
Drainboard | 24" left-hand, integrally welded |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet mounting | 1 set, 8" on-center, 1-1/8" Ø holes |
Drain openings | 3-1/2" die-stamped |
Material thickness | 16-gauge Type 300 stainless steel |
Finish | #4 polished satin |
Construction | TIG-welded, exposed welds polished to match |
Certifications | NSF, CSA-Sanitation |
Approx. shipping weight | 153 lb |
Optional Accessories (sold separately)
- End splashes (left, right, or both)
- Commercial faucets and pre-rinse units
- Add-a-faucet assemblies
- Level-waste overflow systems
- Overshelves & pot racks
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Wipe and polish in the direction of the steel grain to maintain the satin finish.
- Avoid bleach or abrasive cleaners; for stubborn spots, use Bar Keepers Friend, rinse and dry.
- Apply John Boos Stainless Steel Cleaner periodically to restore luster.
Need a different drainboard orientation, custom faucet drilling or other configurations? Contact us for a fast quote—we’re an authorized John Boos dealer.