John Boos 3PB14314-1D18L Pro-Bowl Compartment Sinks
John Boos 3PB14314-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB14314-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Platter Sink w/ 18" Left Drainboard
Model 3PB14314-1D18 • 64-3/16" W × 36-1/2" D × 43" HBuilt for demanding commercial kitchens, the Pro-Bowl platter sink combines extra-large capacity with the legendary durability of 16-gauge type 300 stainless steel—so you can clean, prep and rinse faster, safer and more efficiently.
Key Features
- (3) 14" deep compartments sized for pans & platters (14" W × 31" F-B).
- 18" integrated left-hand drainboard for quick drying and staging.
- 10" boxed backsplash with 45° top and 2" return keeps walls splash-free.
- Splash-mount faucet holes punched on 8" centers (1-1/8" Ø).
- 3-1/2" die-stamped drain openings accept standard strainers or lever wastes.
- TIG-welded & #4 satin-polished seams for a professional, easy-clean finish.
- Stainless legs with adjustable front & side bracing plus 1" bullet feet for perfect leveling.
- NSF & CSA-Sanitation listed for food-service compliance.
- Ships knock-down (KD) to minimize freight costs—assembles quickly on site.
Specifications
| Overall size | 64-3/16" W × 36-1/2" D × 43" H |
|---|---|
| Compartment size (3) | 14" W × 31" F-B × 14" D |
| Drainboard | 18" (left side) |
| Material / gauge | 16-ga type 300 stainless steel |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" centers, 1-1/8" Ø |
| Drain openings | 3-1/2" Ø die-stamped |
| Legs / bracing | 1-5/8" Ø legs & 1-1/4" Ø front/side bracing, stainless |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (KD) |
Ideal Applications
- High-volume restaurants, cafeterias & banquet facilities
- Catering commissaries & bakeries
- Hotel and institutional kitchens
- Any prep area requiring fast turn-around of large cookware & sheet pans
Optional Accessories
Add the finishing touches—contact us for bundle pricing.
- Stainless end splashes (left, right or both)
- Splash-mount faucets or add-a-faucet adaptors
- Pre-rinse sprayers
- Lever waste drains
- Overshelves & pot racks
Care & Maintenance
Preserve the sink’s satin sheen with non-chloride cleaners, soft cloths or plastic scouring pads. Rinse acidic foods promptly, wipe dry after each shift, and finish with John Boos Stainless Steel Cleaner to keep corrosion at bay.
