John Boos 3PB1431-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 3-Compartment Platter Sink – 105-1/4" (Model 3PB1431-2D30)

Engineered for heavy-duty, high-volume service, the Pro-Bowl platter sink gives you three spacious bays for scrubbing, rinsing and sanitizing, plus a full five feet of combined drainboard real estate to keep dirty and clean wares moving smoothly down the line.

Key-features at a glance

• (3) extra-long compartments – 14" W x 31" F-B x 12" D – handle sheet pans, platters and hotel pans.
• (2) 30" drainboards (left & right) provide 60" of landing space for efficient workflow.
• 16-gauge, Type 300 series stainless steel top & bowls with #4 satin polish for lasting durability.
• 10" boxed backsplash with 45° sanitary top and 2" return protects walls and simplifies clean-up.
• Pre-punched splash-mount faucet holes – 8" on-center, 1-1/8" Ø – ready for your preferred faucet.
• 3-1/2" die-stamped drain openings speed installation of standard basket strainers.
• Stainless legs (1-5/8" O.D.), adjustable front/side bracing and bullet feet level the sink on uneven floors.
• TIG-welded construction with polished seams; bull-nosed edges and 5/8" coved bowl corners for easy sanitation.
• NSF & CSA-Sanitation certified; ships knock-down (KD) to reduce freight costs.

Technical specifications

Ideal applications

• High-volume dishrooms & warewashing stations
• Catering kitchens and commissaries handling oversized platters
• Bakeries & pastry operations cleaning full-size sheet pans
• Any food-service environment demanding uncompromising stainless durability

Popular add-ons (sold separately)

• Commercial faucets or pre-rinse units (8" centers)
• End splashes – right, left or both
• Overshelves or pot racks for above-sink storage
• Lever-waste drains for hands-free emptying

Looking for a different bowl depth or drainboard length? Explore additional Pro-Bowl platter sink sizes in our John Boos Pro-Bowl collection.