John Boos 3PB1431-2D18 Pro-Bowl Compartment Sinks
John Boos 3PB1431-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Pro-Bowl™ 3-Compartment Platter Sink w/ Dual Drainboards
John Boos Model 3PB1431-2D18Engineered for the relentless demands of high-volume kitchens, this 81-1/4 inch Pro-Bowl™ platter sink combines oversized compartments, extra-wide drainboards and rugged 16-gauge stainless steel construction—delivering years of worry-free sanitation, easy cleaning and rock-solid stability.
Why It Belongs in Your Dish Room
- Three spacious 14 in × 31 in compartments—ideal for sheet pans, platters and full-size hotel pans.
- Dual 18 in left & right drainboards keep soiled and clean ware organized and flowing.
- Full-length 10 in boxed backsplash with 45° top edge and 2 in return protects walls from water damage.
- TIG-welded, 16-gauge Type 300 stainless steel top & bowls with #4 satin finish resist corrosion and clean up fast.
- 1 set of splash-mount faucet holes (8 in centers) accepts most commercial faucets and pre-rinse units.
- 3-1/2 in die-stamped drain openings fit standard basket strainers or lever-waste assemblies.
- 1-5/8 in O.D. stainless legs with adjustable side/front bracing and bullet feet for rock-solid, level placement.
- All vertical & horizontal corners coved to a 5/8 in radius—no crevices for debris or bacteria.
- NSF & CSA-Sanitation listed; built to meet demanding health-department codes.
- Ships knocked-down (KD) to slash freight costs; quick bolt-up assembly on site.
Dimensions & Capacities
Overall size (W × D × H) | 81-1/4 in × 36-1/2 in × 43 in |
---|---|
Work height | 35-1/4 in to deck |
Backsplash height | 10 in (boxed) |
Compartment interior (each) | 14 in W × 31 in F/B × 12 in D |
Drainboards | 18 in L/R (integral) |
Faucet holes | 1 set, 8 in on-center, 1-1/8 in dia. |
Drain openings | 3-1/2 in, die-stamped |
Material | 16-ga Type 300 stainless steel |
Legs / bracing | 1-5/8 in O.D. stainless legs | 1-1/4 in O.D. stainless bracing |
Feet | 1 in adjustable stainless bullet feet |
Shipping configuration | Knocked-Down (KD) |
Built to Outperform
- TIG-welded seams; exposed welds polished to match adjoining surfaces.
- Bull-nosed front & end edges for worker safety and a finished look.
- Compartments pitched toward drains for fast, complete drainage.
- Satin #4 polish blends seamlessly with existing Boos stainless equipment.
Popular Add-Ons (Sold Separately)
- Wall or deck-mount faucets & pre-rinse sprayers
- Lever-waste or basket-strainer drain assemblies
- Left, right or full end-splashes
- Over-shelves or pot racks for vertical storage
Care & Cleaning Tips
- Wash daily with mild soap or a non-chloride stainless cleanser; rinse & wipe dry.
- Avoid harsh abrasives, steel wool or chlorine bleach to preserve the protective stainless film.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.
Need a refresher? Download the full John Boos Stainless Steel Care Guide in the product downloads tab.
Faucets, drains and other accessories pictured are shown for demonstration purposes and must be ordered separately unless specifically noted.