John Boos 3PB1431-1D30L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Platter Sink
76-3/16" W x 36-1/2" D with 30" Left Drainboard

Purpose-built for high-volume prep and warewashing, the John Boos Pro-Bowl platter sink delivers the rugged performance today’s commercial kitchens demand—backed by over a century of Boos craftsmanship.

Key Features

• Three large 14" W x 31" F-B x 12" deep bowls accommodate full-size platters and sheet pans.
• Integrated 30" drainboard (left side) keeps workflow organized and sanitary.
• Heavy-duty 16 ga type 300 stainless steel top & bowls with #4 satin finish.
• Full-length 10" boxed backsplash with 45° top & 2" return; 3/4" turned-down rear lip.
• Pre-punched splash-mount faucet holes on 8" centers (1 set).
• 3-1/2" die-stamped drain openings for secure basket strainers or waste valves.
• 1-5/8" O.D. stainless legs with adjustable front & side bracing.
• 1" adjustable stainless bullet feet ensure rock-solid leveling on uneven floors.
• NSF & CSA-Sanitation listed for code compliance in any jurisdiction.
• TIG-welded construction; exposed welds polished to match surrounding finish.

At-a-Glance Specifications

Optional Accessories (sold separately)

• End splashes (right, left, or both)
• Deck or splash-mount faucets & add-a-faucets
• Pre-rinse spray units
• Lever or twist waste assemblies
• Overshelves & pot racks for vertical storage

Stainless Steel Care

• Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
• Always scrub and wipe in the direction of the grain to maintain the #4 satin finish.
• Rinse thoroughly and dry to avoid water spots and surface corrosion.
• Avoid harsh, chloride-based, or abrasive cleaners—these can pit stainless surfaces.
• For restoration & shine, use John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Need a custom configuration? Contact us—John Boos sinks are made-to-order right here in the USA since 1887.