John Boos Pro-Bowl 3-Compartment Platter Sink with Left Drainboard, 76-3/16" W x 36-1/2" D x 43" H
John Boos Pro-Bowl 3-Compartment Platter Sink with Left Drainboard, 76-3/16" W x 36-1/2" D x 43" H
300 Series Stainless Steel, 10" Boxed Backsplash, Knockdown Construction
Built for high-volume commercial prep and wash stations, this platter sink combines three large compartments, a left-hand drainboard, and a durable stainless steel build.
- Three 14" x 31" x 12" compartments support efficient wash, rinse, and prep workflows.
- 30" left-hand drainboard provides extra landing space for trays, racks, and utensils.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes and protect walls.
- 300 series stainless steel construction with stainless steel legs is built for daily commercial use.
- Adjustable front and side bracing plus bullet feet help stabilize and level the sink.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Ships knockdown (KD) for easier freight handling and on-site assembly.
Overall Dimensions:
76.19"W x 36.5"D x 43.0"HProduct Weight:
147.0 lbThree Compartments
Three 14"W x 31" front-to-back x 12" deep compartments provide generous sink space for multi-step workflows.
Left-Hand Drainboard
The 30" left drainboard adds convenient staging space for pans, racks, and utensils.
Boxed Backsplash
A 10" high boxed backsplash with a 45° top and 2" return helps reduce wall splash.
Stainless Steel Construction
Built with 300 series stainless steel and stainless steel legs for durability in busy commercial environments.
Adjustable Base Support
Adjustable front and side bracing with bullet feet helps with leveling and stability.
Faucet-Ready Top
Includes splash-mount faucet holes with 8" centers for straightforward faucet installation.
Drain Openings
3-1/2" die-stamped drain openings support standard drainage setup.
Knockdown Design
KD construction simplifies shipping, handling, and on-site assembly.
Sanitation Listed
NSF listed for commercial foodservice sanitation needs.
Certifications & Compliance
Frequently Asked Questions
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