John Boos Pro-Bowl 3-Compartment Platter Sink with Right Drainboard, 16-Gauge 300 Series Stainless Steel
John Boos Pro-Bowl 3-Compartment Platter Sink with Right Drainboard, 16-Gauge 300 Series Stainless Steel
70-3/16"W x 36-1/2"D x 43"H Overall, 10" Boxed Backsplash, Splash-Mount Faucet Holes
Built for busy prep and wash stations, this floor-mounted platter sink combines three deep compartments, a roomy right-hand drainboard, and durable stainless steel construction.
- Three 14" x 31" x 12" compartments provide generous space for washing and prep.
- 24" right-hand drainboard adds a convenient landing and drying area.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- Splash-mount faucet holes on 8" centers simplify faucet installation.
- 16-gauge 300-series stainless steel top and stainless steel legs are built for long-term use.
- Adjustable front and side crossrails with bullet feet help keep the sink stable.
- Knock-down construction supports easier transport and assembly.
Overall Dimensions:
70.19"W x 36.5"D x 43.0"HProduct Weight:
142.0 lbThree Deep Compartments
Includes three compartments, each measuring 14" wide x 31" front-to-back x 12" deep, for heavy-duty sink and prep tasks.
Right-Hand Drainboard
A 24" right-side drainboard provides extra space for staging, draining, or air-drying items.
Boxed Backsplash
The 10" boxed backsplash includes a 45° top and 2" return to help reduce wall splash.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes with 8" centers is provided for faucet mounting.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings support drainage and easy cleanup.
Stainless Steel Construction
Built with 16/300 stainless steel construction for durability in demanding commercial environments.
Stable Floor Support
Stainless steel legs with adjustable front and side crossrails and bullet feet help create a sturdy base.
Knock-Down Design
Ships KD (knock down), which can simplify delivery and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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