John Boos 3PB1431-1D24R Pro-Bowl Compartment Sinks
John Boos 3PB1431-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 3-Compartment Platter Sink with 24″ Right Drainboard
Model 3PB1431-1D24 | 16 GA Type 300 Stainless Steel | NSF & CSA SanitationBuilt for the rigors of commercial kitchens, the John Boos Pro-Bowl platter sink delivers rugged durability, generous bowl capacity and a convenient 24″ drainboard — all in a space-saving, knock-down design that keeps freight costs in check.
Key features
- Three 14″ W × 31″ F/B × 12″ D compartments handle platters, sheet pans and large stock pots
- Integrated 24″ right-side drainboard speeds drying and staging
- Heavy-duty 16 gauge, type 300 stainless steel with #4 satin polish—built to last
- 10″ boxed backsplash with 45° top & 2″ return protects walls and contains splashes
- Splash-mount faucet deck punched on 8″ centers (1-1/8″ dia. holes)
- 3-1/2″ die-stamped drain openings for standard basket strainers or lever-waste systems
- 1-5/8″ O.D. stainless legs with adjustable side & front bracing for rock-solid stability
- 1″ stainless adjustable bullet feet for quick leveling on uneven floors
- NSF & CSA-Sanitation certified for food-service compliance
- Supplied knock-down (KD) to minimize shipping costs and ease installation
At-a-glance specifications
Overall size (W × D × H) | 70 3/16″ × 36 1/2″ × 43″ |
---|---|
Compartment count / size | 3 pcs – 14″ W × 31″ F/B × 12″ D |
Drainboard | 24″ right side, integrally welded |
Backsplash | 10″ H boxed with 45° top & 2″ return |
Faucet holes | (1) set, 8″ on-center, 1-1/8″ dia. |
Material / finish | 16 GA type 300 stainless steel, #4 satin |
Legs & bracing | Stainless steel legs, adjustable front & side bracing |
Feet | 1″ stainless adjustable bullet feet |
Certification | NSF & CSA-Sanitation |
Shipping weight | ≈ 142 lb |
Ideal for
- Restaurants & cafeterias processing high-volume sheet-pan ware
- Catering kitchens needing extra-long bowl front-to-back clearance
- Bakeries, hotels & banquet halls washing oversize platters and trays
Care & maintenance
- Clean daily with a non-chloride stainless cleaner or mild soap and water
- Always wipe in the direction of the polish lines to preserve the satin finish
- Avoid harsh abrasives, steel wool or chlorine bleach
- Apply John Boos Stainless Steel Cleaner regularly to maintain protective passivation layer
Need a left-hand drainboard, end splashes or pre-rinse faucet? Chat with our team for made-to-order options and accessories.