John Boos 3PB1431-1D18L Pro-Bowl Compartment Sinks
John Boos 3PB1431-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3PB1431-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Platter Sink – 18" Left Drainboard
Model 3PB1431-1D18 | 16 GA Type 300 Stainless Steel | NSF & CSA-SanitationBuilt for high-volume plating, prep and warewashing stations, the John Boos Pro-Bowl platter sink combines three full-size bowls with an oversized drainboard in one rock-solid, all-stainless unit. Heavy-duty 16-gauge construction, sanitary design details, and industry certifications make it a long-term, worry-free investment for any commercial kitchen.
Key Features
- Three 14" W × 31" F-B × 12" D compartments – perfect for large sheet pans & platters
- Integral 18" left-hand drainboard speeds up drying & staging
- 10" boxed backsplash, 45° return, and ¾" turned-down rear lip for superior splash protection
- Pre-punched splash-mount faucet holes, 8" on-center (1⅛" dia.)
- (3) 3½" die-stamped drain openings for a leak-free fit with most basket strainers
- TIG-welded seams with #4 satin finish; coved ⅝" radius interior corners for easy cleaning
- 1-⅝" O.D. stainless legs with adjustable 1-¼" O.D. front & side bracing
- Adjustable stainless bullet feet level the sink on uneven floors
- Bull-nosed outer edges and solid stainless front panel improve safety & appearance
- Ships knock-down (KD) to save freight; simple field assembly
At-a-Glance Specs
| Model | 3PB1431-1D18 |
|---|---|
| Number of Compartments | 3 |
| Bowl Interior (W × F-B × D) | 14" × 31" × 12" |
| Drainboard | 18" (left side) |
| Overall Dimensions (W × D × H) | 64-3/16" × 36-1/2" × 43" |
| Backsplash Height | 10" |
| Material / Gauge | 16-ga 300-series stainless steel |
| Drain Opening | 3-1/2" dia., die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | Approx. 137 lb |
Popular Add-Ons (Sold Separately)
- End splashes – right, left or pair
- 8" deck or wall-mount faucets, add-a-faucets & pre-rinse assemblies
- Lever-controlled waste systems
- Overshelves & pot racks for extra storage
Care & Maintenance
- Rinse and wipe daily with non-chloride cleanser and a soft cloth
- Avoid abrasive pads or cleaners containing chlorides or quaternary salts
- For stubborn stains, use Bar Keepers Friend followed by a stainless polish
Following the simple guidelines above will preserve the stainless finish and keep your sink looking new for years to come.
Need help choosing faucets or accessories? Contact us—our equipment specialists are ready to assist.
