John Boos 3B244-2D24-X Compartment Sinks
John Boos 3B244-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B”-Series 3-Compartment Sink – Model 3B244-2D24
123-1/4" W | 24" L × 24" W × 14" D Bowls | Dual 24" DrainboardsBuilt for high-volume ware-washing and food-prep clean-up, this extra-long John Boos B-Series sink delivers uncompromising durability, abundant workspace and full NSF/CSA-Sanitation compliance. From its rugged 16 gauge, 300-series stainless construction to its convenient twin drainboards, every detail is engineered to streamline your back-of-house flow.
Key Features
- Three 24" × 24" × 14" deep compartments with 3-1/2" die-stamped drains for rapid evacuation
- Precision-welded 16 GA Type 300 stainless steel with #4 satin finish—tough, easy to sanitize and resists corrosion
- Full-length 10" boxed backsplash with 45° return and 1" turned-down rear lip keeps walls dry and clean
- (2) 24" drainboards (left & right) provide generous landing zones for dirty and clean wares
- Two sets of 1" splash-mount faucet holes on 8" centers—perfect for faucet & pre-rinse combinations
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet for rock-solid stability on uneven floors
- Adjustable 1-1/4" stainless side bracing plus gusset plates reinforce the base for heavy daily use
- Bull-nosed exterior edges deliver a safe, comfortable and polished look
- NSF & CSA-Sanitation listed; fabricated in Effingham, IL & Nevada facilities
At-a-Glance Specifications
Overall size | 123-1/4" W × 29-1/2" D × 44" H (to top of backsplash) |
---|---|
Compartments (3) | 24" L × 24" W × 14" D |
Drainboards | 24" L (left) & 24" L (right) |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (2) sets, 8" centers, 1" dia. |
Material / Gauge | 16 GA, Type 300 stainless steel, #4 finish |
Legs / Feet | 1-5/8" O.D. stainless legs, adjustable bullet feet |
Bracing | Adjustable 1-1/4" round stainless side bracing |
Drain openings | 3-1/2" die-stamped (one per bowl) |
Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & commissaries
- Bakeries, butcher shops & deli production
- Food-service institutions, schools & cafeterias
- Any operation needing simultaneous wash, rinse & sanitize bays with ample landing areas
Optional Accessories (sold separately)
- 8"-center swivel faucets or add-a-faucet assemblies
- Pre-rinse spray units for speedier scrapping
- Lever-waste drains for hands-free emptying
- Single- or double-tier overshelves & pot racks to maximize vertical space
Care & Maintenance Tips
- Clean daily with a soft towel, mild detergent and non-chloride cleanser (e.g., Bar Keepers Friend).
- Always wipe in the direction of the polish lines to preserve the brushed finish.
- Avoid steel wool, wire brushes or harsh chlorinated chemicals that can break down the stainless passive layer.
- Apply John Boos Stainless Steel Cleaner periodically to restore sheen and protect against corrosion.
Need a full stainless maintenance kit? Search “Boos Stainless Care Kit” to add one to your order.