John Boos 3B244-2D24 Compartment Sinks
John Boos 3B244-2D24 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B244-2D24 Compartment Sinks
Description
John Boos “B” Series 3-Compartment Sink w/ Dual Drainboards
Model 3B244-2D24 | 16-Gauge Type 300 Stainless SteelBuilt for demanding commercial kitchens, this 123-1/4 inch wide John Boos “B” Series sink delivers three generous 24 × 24 × 14 inch compartments plus full-size drainboards on both sides. Heavy-duty 16 GA stainless steel, polished to a satin sheen, resists corrosion, cleans easily and meets NSF & CSA-Sanitation standards.
Key Advantages
- Three 14" deep bowls speed high-volume ware-washing & prep work.
- Left & right 24" drainboards keep clean and dirty items separate.
- 10" boxed backsplash with 2" 45° return helps protect walls from splashes.
- Two sets of splash-mount faucet holes on 8" centers accommodate pre-rinse or add-a-faucet setups.
- 3-1/2" die-stamped drain openings are ready for standard basket drains or lever wastes.
- 1-5/8" O.D. stainless legs, 1-1/4" side bracing and adjustable bullet feet provide rock-solid support on uneven floors.
- All corners are coved to a 3/4" radius and bull-nosed for easy cleaning and safer handling.
- NSF & CSA-Sanitation listed for code-compliant installations.
At-a-Glance Specs
| Model | 3B244-2D24 (“B” Series) |
|---|---|
| Overall Dimensions | 123-1/4" W × 29-1/2" D × 44" H |
| Bowl Size (3 each) | 24" W × 24" F/B × 14" D |
| Drainboards | 24" left & 24" right |
| Backsplash | 10" boxed, 2" 45° return |
| Faucet Holes | 2 sets, 1" dia., 8" centers |
| Drain Openings | 3-1/2" die-stamped |
| Material / Finish | 16-GA Type 300 SS, #4 satin polish |
| Base & Feet | Stainless legs & bracing, 1" adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | 172 lb |
Ideal For
- Restaurants, cafeterias & ghost kitchens
- Food-processing & commissary operations
- Bar & beverage programs needing separate wash, rinse & sanitize bays
Care & Maintenance
- Clean daily with a non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads or cleaners containing quaternary salts.
- Rinse and dry after each use to preserve the passive protective film.
- For tough stains, use Bar Keepers Friend followed by a food-safe stainless polish.
Need faucets, lever wastes or overshelves? See compatible John Boos accessories sold separately.
