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John Boos  |  SKU: 3B244-1D24L  |  UPC: 662969160746

John Boos 3B244-1D24L Compartment Sinks

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Description

John Boos “B” Series 3-Compartment Sink – 100" x 29-1/2"

Model 3B244-1D24L | Left-Hand Drainboard | NSF & CSA-Sanitation

Engineered for demanding commercial kitchens, this John Boos “B” Series sink combines generous bowl capacity, a full-size drainboard, and rock-solid 16-gauge stainless construction. Wash, rinse, and sanitize in three roomy 24" x 24" x 14" compartments while the 24" left drainboard keeps workflow organized and countertops dry.

Key Features & Benefits

  • Durable 16-gauge, Type 300 stainless steel with attractive #4 satin finish.
  • (3) 24" W x 24" F/B x 14" D bowls formed for rapid drainage to 3-1/2" die-stamped openings.
  • 10" boxed backsplash with 45° rolled top & 2" return protects surrounding walls.
  • (2) sets of splash-mount faucet holes on 8" centers—ideal for dual faucets or faucet + pre-rinse.
  • 24" left drainboard slopes toward the bowl for fast, mess-free drying.
  • 1-5/8" O.D. stainless steel legs with 1-1/4" O.D. adjustable side bracing for maximum rigidity.
  • Adjustable stainless steel bullet feet level the sink on uneven floors.
  • All corners bull-nosed and all welds TIG-polished for a smooth, sanitary finish.
  • NSF and CSA-Sanitation listed for nationwide code compliance.

Specifications

Overall size 100" W x 29-1/2" D x 44" H (to top of backsplash)
Bowl size (each) 24" W x 24" F/B x 14" D
Compartments 3
Drainboard 24" L (left side)
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes (2) sets, 8" centers, 1" dia.
Drain openings 3-1/2" dia. die-stamped
Material 16-ga Type 300 stainless steel
Leg assembly Stainless steel legs & adjustable side bracing
Feet 1" adjustable stainless steel bullet feet
Certifications NSF, CSA-Sanitation
Need a right-hand drainboard? Order model 3B244-1D24R.

Ideal Applications

  • High-volume restaurants & cafés
  • Institutional kitchens: schools, hospitals, correctional facilities
  • Commissaries & food-truck build-outs
  • Breweries, bakeries, and specialty food production

Stainless Steel Care Tips

  • Clean daily with mild soap or detergent and warm water; wipe with the grain.
  • Avoid chlorine bleach and abrasive pads—use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn stains.
  • Rinse and dry after cleaning to maintain the protective stainless film.
Installation Note: Faucet sets, drains, and overflow assemblies are sold separately. Confirm local plumbing code requirements before installation.
John Boos & Co. reserves the right to modify specifications without notice.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

100.18in

Depth

29.5in

Shipping Weight

156.0lbs

Drainboards

with left-hand drainboard

Compartment Width (side - side)

24"

Splash Height

10"

Base Type

legs with side crossrails

Sink Depth (rim - drain)

14"

Compartment (front - back)

24"

Overall Length

97" - 108"

Top Stainless Series

300 series

Top Gauge

16 gauge

Base Construction

stainless steel

Specifications

"B" Series Sink, 3-compartment, 100-3/16"W x 29-1/2"D x 44"H overall size, (3) 24"W x 24" front-to-back x 14" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation
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