John Boos 3B20304-2D30 Compartment Sinks
John Boos 3B20304-2D30 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 3-Compartment Sink w/ (2) 30" Drainboards – 123" Wide
Model 3B20304-2D30 | NSF & CSA-Sanitation ListedBuilt to thrive in the busiest commercial kitchens, this John Boos B-Series sink delivers generous bowl capacity, extra-long drainboards, and rock-solid 16 gauge stainless-steel construction that stands up to years of heavy use.
Key Features
- (3) bowls – each 20" W × 30" F/B × 14" D for large cookware and sheet pans
- Left & right 30" drainboards speed up washing/air-drying workflow
- 10" boxed backsplash with 45° return helps protect walls and contains splashes
- Pre-punched splash-mount faucet holes on 8" centers (1 set)
- 3-1/2" die-stamped drain openings fit standard commercial sink strainers
- 16 ga, Type 300 stainless steel with #4 satin polish – easy to clean & corrosion-resistant
- All vertical & horizontal corners coved at 3/4" radius for superior sanitation
- Bull-nosed edges on all exterior corners for safety & a finished look
- Stainless steel legs (1-5/8" Ø) with adjustable side bracing and 1" bullet feet for leveling
- TIG-welded top & bowls; welds polished to match adjacent surfaces
Technical Specifications
Overall dimensions | 123" W × 35-1/2" D × 44" H |
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Bowl dimensions (each) | 20" W × 30" F/B × 14" D |
Number of compartments | 3 |
Drainboard length | 30" (Left) & 30" (Right) |
Backsplash height | 10" boxed style with 2" return |
Faucet mounting | (1) set of 8" center splash-mount holes (1" Ø) |
Material / gauge | 16 ga Type 300 stainless steel, #4 satin finish |
Drain opening | 3-1/2" die-stamped (per bowl) |
Legs & bracing | Stainless steel legs (1-5/8" Ø) & 1-1/4" Ø side bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. weight | 188 lb |
Recommended Accessories (sold separately)
- Commercial faucets & add-a-faucets
- Pre-rinse sprayer assemblies
- Lever waste drains & basket strainers
- Stainless overshelves or pot racks
Care & Maintenance
Clean routinely with a non-chloride stainless steel cleanser or mild soap and water. Avoid abrasive pads, wire brushes, or cleaners containing chlorides that can damage the protective surface film. Always wipe in the direction of the polish lines and dry completely to preserve the satin finish.