John Boos 3B20304-2D24-X Compartment Sinks
John Boos 3B20304-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3B20304-2D24-X Compartment Sinks
Description
John Boos “B” Series 3-Compartment Sink – 111"W with Dual 24" Drainboards
Model 3B20304-2D24 | 16 GA Type 300 Stainless SteelBuilt to thrive in high-volume food-service environments, the John Boos “B” Series 3-compartment sink pairs rugged, 16-gauge stainless construction with extra-large bowls and drainboards—giving your crew the space and durability they need to wash, rinse and sanitize efficiently while meeting the strictest health codes.
Key Features
- (3) 14"-deep bowls measure 20" W × 30" F-B—plenty of room for stock pots, sheet pans and hotel pans.
- Left & right 24" drainboards keep soiled and clean ware organized and flowing.
- 10"‐high boxed backsplash with 2" return and 45° sanitary top protects walls and contains splashes.
- 1 set of splash-mount faucet holes on 8" centers—ready for a pre-rinse or deck faucet of your choice.
- Precision 3-1/2" die-stamped drain openings accept standard basket strainers (sold separately).
- Coved 3/4" bowl corners & bull-nosed edges enhance safety and simplify clean-up.
- 1-5/8" Ø all-stainless legs with 1-1/4" Ø side bracing and adjustable bullet feet for rock-solid, level placement.
- #4 satin finish wipes down quickly and maintains a professional appearance.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Detailed Specifications
| Overall size | 111" W × 35-1/2" D × 44" H (to top of backsplash) |
|---|---|
| Compartment interior (3) | 20" W × 30" F-B × 14" D |
| Drainboards | (2) 24" L, left & right |
| Backsplash | 10" H boxed, 2" return, 45° top, 1" turned-down rear lip |
| Faucet holes | (1) set, 1" Ø on 8" centers, splash mount |
| Drain opening | 3-1/2" Ø die-stamped |
| Material / finish | 16-ga 304 stainless steel, #4 satin |
| Legs & bracing | Stainless steel legs (1-5/8" Ø) & side bracing (1-1/4" Ø) with adjustable bullet feet |
| Shipping weight | Approx. 178 lb |
| Certifications | NSF, CSA-Sanitation |
| Manufactured | Effingham, IL & Nevada, MO facilities |
Compatible accessories—faucets, lever wastes, overshelves, pot racks and more—are available separately. Shop accessories ›
Perfect For
- Restaurants, hotels & institutional kitchens
- Commissaries, ghost kitchens & food trucks
- Bakeries, butcher shops & grocery delis
- School, healthcare & corporate food-service operations
Care & Maintenance
- Clean daily with a non-chloride stainless steel cleaner; rinse and dry thoroughly.
- Avoid abrasive pads or wire brushes—always wipe in the direction of the grain.
- If bleach or chlorides contact the surface, rinse immediately with fresh water.
