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John Boos  |  SKU: 3B20304-2D24  |  UPC: 662969333386

John Boos 3B20304-2D24 Compartment Sinks

$3,457.13
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Description

John Boos “B” Series 3-Compartment Sink – 111" W

Model 3B20304-2D24  | 16 ga Type 300 stainless steel with twin 24" drainboards

Built to thrive in the toughest commercial kitchens, this John Boos “B” Series sink combines generous bowl capacity, heavy-duty 16-gauge stainless steel and food-safe certifications in one dependable, easy-to-clean workstation.

Key features & benefits
  • Three 20" W × 30" front-to-back × 14" deep bowls – accommodates sheet pans & stock pots.
  • 24" left & right drainboards keep soiled and clean wares separate for smoother workflow.
  • 10" boxed backsplash with 45° rolled top and 2" return protects walls from overspray.
  • (1) set of pre-punched 8"-center splash-mount faucet holes – ready for your faucet of choice.
  • 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
  • TIG-welded 16 ga Type 300 stainless steel, #4 satin finish – corrosion-resistant & simple to sanitize.
  • 1-5/8" Ø stainless steel legs with adjustable side bracing for rock-solid stability.
  • Adjustable stainless steel bullet feet level the sink on uneven floors.
  • NSF & CSA-Sanitation listed – meets health-department requirements nationwide.
Specifications
Model 3B20304-2D24
Overall dimensions 111" W × 35-1/2" D × 44" H
Compartments 3
Bowl size (each) 20" W × 30" F/B × 14" D
Drainboards Two 24" (left & right)
Backsplash 10" boxed, 2" return
Faucet holes 8" centers, splash-mount
Drain opening 3-1/2" die-stamped
Material 16 ga Type 300 stainless steel, #4 satin
Legs / bracing Stainless steel 1-5/8" legs with 1-1/4" side bracing
Feet Adjustable stainless steel bullet feet
Certifications NSF, CSA-Sanitation
Approx. shipping weight 178 lb
Perfect for
  • Restaurant & bar dishrooms
  • Institutional cafeterias & school kitchens
  • Hotels, resorts & banquet facilities
  • Breweries, bakeries & commissary prep areas
Popular accessories (sold separately)
  • Deck or wall-mount faucets & add-a-faucet adapters
  • Lever waste drains & basket strainers
  • Pre-rinse units to speed up dish cycles
  • Over-shelves & pot racks for additional storage
Care tip: After each shift, rinse, wipe dry and apply a non-chloride stainless steel cleaner to preserve the protective chromium film and keep your sink looking new.

Looking for a different size or bowl configuration? Explore the full John Boos “B” Series or contact us for custom fabrication.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

111.25in

Depth

35.5in

Shipping Weight

178.0lbs

Top Gauge

16 gauge

Splash Height

10"

Drainboards

with left & right-hand drainboards

Sink Depth (rim - drain)

14"

Base Type

legs with side crossrails

Overall Length

109" - 170"

Compartment (front - back)

30"

Compartment Width (side - side)

20"

Base Construction

stainless steel

Top Stainless Series

300 series

Specifications

"B" Series Sink, 3-compartment, 111-1/4"W x 35-1/2"D x 44"H overall size, (3) 20"W x 30" front-to-back x 14" deep compartments, (2) 24" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation