John Boos 3B20304-2D20-X Compartment Sinks
John Boos 3B20304-2D20-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 3B20304-2D20-X Compartment Sinks
Description
John Boos 3B20304-2D20 “B” Series 3-Compartment Sink
103" W x 35-1/2" D | 16-Gauge Type 300 Stainless Steel | Dual 20" DrainboardsEngineered for heavy-duty, high-volume service, the John Boos “B” Series 3-compartment sink provides the rugged durability, food-safety certifications, and ergonomic design demanded by busy commercial kitchens, bars, and production facilities. Precision TIG-welded seams, generous 20" drainboards, and coved 3/4" bowl corners make cleaning fast while helping your staff work smarter every shift.
Key Features
- Heavy 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion & scratches.
- (3) large 20" L x 30" F/B x 14" D bowls handle sheet pans, stock pots & bus tubs with ease.
- Left & right 20" drainboards speed up prep and drying without additional shelving.
- 10" boxed backsplash with 45° rolled top and 2" return protects walls from splashes.
- Pre-punched 8" on-center splash-mount faucet holes (single set) for quick installation.
- 3-1/2" die-stamped drain openings ensure a positive seal for lever-waste or basket strainers.
- 1-5/8" Ø stainless steel legs with adjustable side bracing add rock-solid stability.
- Adjustable stainless steel bullet feet make leveling on uneven floors effortless.
- Bullnosed exterior edges for a safe, snag-free work environment.
- NSF & CSA-Sanitation certified for code-compliant installation in the U.S. & Canada.
At-a-Glance Specs
| Model | 3B20304-2D20 (“B” Series) |
|---|---|
| Overall Dimensions | 103" W x 35-1/2" D x 44" H (to top of backsplash) |
| Bowl Size (each) | 20" W x 30" F/B x 14" D |
| Drainboard Length | 20" (left) | 20" (right) |
| Backsplash Height | 10" |
| Faucet Holes | (1) set, 8" centers, 1" Ø |
| Material / Finish | 16 GA 300 series stainless steel, #4 satin |
| Legs & Bracing | Stainless steel, 1-5/8" Ø legs with 1-1/4" Ø side bracing |
| Drain Opening | 3-1/2" die-stamped (centered in each bowl) |
| Ship Weight | ≈ 171 lb |
| Certifications | NSF, CSA-Sanitation |
| Manufacturing Facilities | Effingham, IL & Nevada, MO |
Ideal For
- Restaurant and hotel kitchens
- Commissaries, ghost kitchens & meal-prep facilities
- Breweries, distilleries & beverage production
- School, hospital & institutional cafeterias
- Bakery and pastry wash-up areas
Popular Accessories (sold separately)
- Mixing-faucet or pre-rinse assemblies (8" centers)
- Lever-waste & overflow systems
- Single or double overshelves & pot racks
- Poly or stainless drainboard inserts
Care & Maintenance
Maintain the sink’s protective chromium oxide layer by washing with non-chloride cleansers and a soft cloth, then wiping dry. For deep cleaning or surface restoration, John Boos Stainless Steel Cleaner & Bar Keepers Friend are recommended.
