John Boos 3B20304-2D20 Compartment Sinks
John Boos 3B20304-2D20 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B20304-2D20 Compartment Sinks
Description
John Boos B-Series 3-Compartment Sink with Double Drainboard – 103"
Model 3B20304-2D20 | NSF & CSA-Sanitation CertifiedEngineered for high-volume food-service operations, this John Boos B-Series sink combines deep, easy-clean bowls, spacious drainboards, and rugged all-stainless construction to keep your dish, prep, or bar line running smoothly shift after shift.
Key Features
- (3) large compartments – each 20" W × 30" F/B × 14" D
- (2) 20" drainboards (left & right) for efficient staging/drying
- Heavy-duty 16 ga, type 300 stainless steel with #4 satin polish
- 10" boxed backsplash with 2" 45° return and 1" turned-down rear lip
- One set of 1" splash-mount faucet holes on 8" centers
- 3-1/2" die-stamped drain openings for secure basket strainers
- 3/4" radius coved interior corners for fast, hygienic clean-up
- 1-5/8" Ø stainless legs with adjustable side bracing for added rigidity
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Bull-nosed outside edges for a safe, professional finish
At-a-Glance Specifications
| Overall dimensions (W × D × H) | 103" W × 35-1/2" D × 44" H |
|---|---|
| Compartments | 3 |
| Compartment size | 20" W × 30" F/B × 14" D |
| Drainboards | (2) 20" (left & right) |
| Backsplash | 10" boxed, 2" 45° return, 1" down-turned lip |
| Faucet holes | 8" centers, 1" Ø splash-mount |
| Drain openings | 3-1/2" die-stamped |
| Material / finish | 16 ga type 300 stainless steel, #4 satin |
| Legs & bracing | 1-5/8" Ø legs, 1-1/4" Ø side bracing — all stainless |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. shipping weight | 171 lb |
Why Choose John Boos?
- American heritage brand crafting premium food-service equipment since 1887
- Precision TIG-welded tops; exposed welds polished to a seamless finish
- Wide range of compatible faucets, pre-rinse units, lever wastes, and overshelves available
Care & Maintenance
Wipe down daily with clean water and a non-chloride stainless steel cleaner such as Bar Keepers Friend. Rinse thoroughly and dry with a soft towel. For a showroom shine, finish with John Boos Stainless Steel Cleaner. Avoid bleach, abrasive pads, and wire brushes to preserve the protective chromium oxide layer.
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