John Boos 3B184 Compartment Sinks

John Boos “B” Series 3-Compartment Sink – 59" x 23 1/2"

Built for the daily demands of busy commercial kitchens, the John Boos 3B184 delivers rugged durability, impeccable sanitation, and smart design details that speed up every ware-washing task.

Why You’ll Love It

• Three 18" W x 18" D x 14" deep bowls—perfect for the classic wash, rinse, sanitize sequence.
• Heavy-duty 16 gauge, Type 300 stainless steel with a #4 satin polish resists corrosion & wipes clean fast.
• 10" high boxed backsplash with 45° return keeps water in the sink and off your walls.
• Pre-punched splash-mount faucet holes on 8" centers for quick installation of commercial faucets.
• 3-1/2" die-stamped drain openings fit standard lever-waste & drain assemblies (sold separately).
• 1-5/8" Ø stainless steel legs with adjustable side bracing and 1" bullet feet for rock-solid stability on uneven floors.
• All corners coved to a 3/4" radius and exterior edges bull-nosed for a safer, easier-to-clean workstation.
• TIG-welded top; exposed welds are polished to match surrounding surfaces for a seamless, hygienic finish.
• NSF & CSA-Sanitation listed for Code-compliant food-service operations.

At-a-Glance Specifications

Ideal Applications

• Restaurant & hotel kitchens
• Bars, breweries & taprooms
• Catering & commissary kitchens
• School & healthcare food-service lines

Care & Maintenance

• Clean daily with non-chloride detergents and soft cloths or plastic scouring pads.
• Avoid abrasive cleaners, wire brushes, or steel wool that can damage the stainless finish.
• Rinse and dry after each use to preserve the stainless steel’s protective film.
• For tough stains, use Bar Keepers Friend then polish with John Boos Stainless Steel Cleaner.

Following these simple steps helps prevent pitting, discoloration, and rust.