John Boos B-Series 3-Compartment Floor Sink with 14-Inch Deep Bowls, 59-1/8 Inch W x 23-1/2 Inch D x 44 Inch H, 16-Gauge Stainless Steel
John Boos B-Series 3-Compartment Floor Sink with 14-Inch Deep Bowls, 59-1/8 Inch W x 23-1/2 Inch D x 44 Inch H, 16-Gauge Stainless Steel
10-Inch Boxed Backsplash, 18 x 18 Compartments, Adjustable Bullet Feet
Built for high-volume dishwashing, this stainless steel 3-compartment sink combines durable 16-gauge construction with sanitary drainage and a tall splash-controlling backsplash.
- Three equal compartments support wash, rinse, and sanitize workflows in one station.
- 16-gauge 300-series stainless steel construction is built for demanding commercial kitchens.
- 10-inch boxed backsplash with 45° return helps contain splashes and protect the wall.
- 18" x 18" compartments with 14" depth provide generous working space for sink tasks.
- One set of splash-mount faucet holes on 8-inch centers is ready for installation.
- Stainless steel legs, adjustable side bracing, and bullet feet provide a stable, level base.
Overall Dimensions:
59.12"W x 23.5"D x 44.0"HProduct Weight:
101.0 lbThree-Compartment Layout
Three equal basins streamline multi-step warewashing and food-prep cleanup.
16-Gauge Stainless Steel Construction
Durable 300-series stainless steel construction is made for commercial use.
10-Inch Boxed Backsplash
Tall backsplash with a 45° return helps reduce wall splatter and keep the work area cleaner.
Sanitary Drainage Design
Die-stamped 3-1/2" drain openings and coved bowl corners help promote drainage and simplify cleaning.
Faucet-Ready Splash Mount
Includes one set of splash-mount faucet holes with 8-inch centers for sink-mounted faucet installation.
Stable Adjustable Base
Stainless steel legs, side bracing, gussets, and adjustable bullet feet provide support and leveling.
Open-Side Configuration
No drainboards are included, leaving both sides open for a compact layout.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.