John Boos 3B184-2D18 Compartment Sinks

John Boos “B” Series 3-Compartment Sink w/ Dual Drainboards

Built for rugged, high-volume dishrooms and prep areas, this John Boos B-Series sink delivers professional durability in a space-saving 93 ¼ inch footprint. Heavy-duty 16 ga. Type 300 stainless steel, coved corners and a full 10 inch boxed backsplash make daily clean-up fast, safe and sanitary.

Key Features

• Three 18" W × 18" F/B × 14" D compartments for efficient wash, rinse & sanitize cycles
• Left & right 18" drainboards keep dirty & clean wares organized
• Full-length 10" boxed backsplash with 45° return and 1" turned-down rear lip
• Single set of splash-mount faucet holes on 8" centers (1" dia.)
• 3 ½" die-stamped drain openings formed for positive drainage
• 16 ga., #4 satin-finished Type 300 stainless steel top & bowls—TIG-welded and polished
• 1 ⅝" O.D. stainless steel legs with adjustable side bracing & bullet feet
• All vertical & horizontal corners coved to a safe ¾" radius
• Exposed edges are bull-nosed for a clean, professional look
• NSF & CSA-Sanitation listed for food-service compliance

Dimensions & Specifications

Care & Maintenance Tips

• Clean daily with a soft towel or sponge and non-chloride detergent.
• Avoid abrasive pads, wire brushes or cleaners containing chlorides/quaternary salts.
• Rinse and dry after each use to preserve the stainless “passive film.”
• Use Bar Keepers Friend and a plastic scouring pad for stubborn stains, always scrubbing with the grain.
• Restore shine with John Boos Stainless Steel Cleaner or a comparable food-safe polish.