John Boos B-Series 3-Compartment Stainless Steel Sink with Right Drainboard, 76-3/16" W x 23-1/2" D, 16-Gauge
John Boos B-Series 3-Compartment Stainless Steel Sink with Right Drainboard, 76-3/16" W x 23-1/2" D, 16-Gauge
14" Deep Bowls, 10" Boxed Backsplash, Stainless Steel Legs
Built for high-volume dish rooms, this freestanding 3-compartment sink pairs a right-hand drainboard with durable 16-gauge stainless steel construction.
- Three 18" x 18" x 14" compartments support wash, rinse, and sanitize workflows.
- 18" right-hand drainboard adds landing space and helps manage wet items.
- 16-gauge stainless steel construction offers the durability needed for commercial use.
- 10" boxed backsplash with a 45° return helps protect the wall from splashes.
- Stainless steel legs, side bracing, and adjustable bullet feet provide stable support and leveling.
- NSF and CSA-Sanitation listed for commercial kitchen applications.
Overall Dimensions:
76.18"W x 23.5"D x 44.0"HProduct Weight:
114.0 lbThree-Compartment Layout
Provides three 18" wide by 18" front-to-back bowls for efficient multi-step sink workflow.
Right-Hand Drainboard
Includes one 18" drainboard on the right side for staging, draining, and drying items.
Heavy-Duty Stainless Steel Construction
Made with 16-gauge Type 300 stainless steel and a satin finish for strength and corrosion resistance.
Boxed Backsplash
10" high backsplash includes a 2" return to the wall at 45° plus a turned-down rear lip to help contain splashes.
Drainage-Friendly Bowls
Bowls are formed for drainage and feature 3-1/2" die-stamped drain openings.
Coved Bowl Corners
All vertical and horizontal corners are coved with a 3/4" radius for easier cleaning.
Stainless Steel Base
Stainless steel legs, side bracing, gussets, and adjustable bullet feet provide a sturdy freestanding base.
Safe, Finished Edges
Bullnosed outside corners create a smoother, cleaner edge around the assembly.
Splash-Mount Faucet Holes
Supplied with one set of splash-mount faucet holes with 8" centers.
Certifications & Compliance
Frequently Asked Questions
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