John Boos 3B184-1D18R Compartment Sinks
John Boos 3B184-1D18R Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B184-1D18R Compartment Sinks
Description
John Boos “B” Series 3-Compartment Sink w/ 18" Right Drainboard
Model 3B184-1D18R • 16-Gauge Type 300 Stainless SteelMaximize workflow and meet the toughest health-code standards with this NSF & CSA-Sanitation certified John Boos compartment sink. Three generous 18" × 18" × 14" bowls, a convenient right-hand drainboard, and rugged 16-gauge stainless construction make it the professional’s choice for dish rooms, prep areas, and bar service stations.
Key features
- (3) 18" W × 18" F-B × 14" D compartments for wash, rinse & sanitize cycles
- 18" right-side drainboard keeps clean ware safely off the counter
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard basket or lever waste
- 1-5/8" O.D. stainless steel legs, adjustable side bracing, and bullet feet for rock-solid stability
- Coved 3/4" radius interior corners ensure fast, sanitary clean-ups
- Bull-nosed front & side edges for operator safety and a finished look
- TIG-welded seams polished to match adjacent surfaces
Dimensions & technical data
| Overall width | 76 3/16" (1936 mm) |
|---|---|
| Overall depth | 23 1/2" (597 mm) |
| Overall height | 44" (1118 mm) to top of backsplash |
| Bowl size (each) | 18" W × 18" F-B × 14" D |
| Drainboard | 18" W (right side) |
| Backsplash height | 10" with 1" turned-down rear lip |
| Faucet hole centers | 8" |
| Drain openings | 3-1/2" die-stamped |
| Material thickness | 16-ga (1.6 mm) stainless steel |
| Net weight | Approx. 114 lb (51.7 kg) |
| Certifications | NSF, CSA-Sanitation |
Ideal for
- Full-service & quick-service restaurants
- School, university & hospital kitchens
- Catering commissaries & ghost kitchens
- Bars, breweries & tasting rooms
Stainless steel care
Preserve the satin finish by cleaning with non-chloride detergents and soft cloths or plastic scouring pads. Rinse thoroughly and wipe dry. Avoid bleach, abrasive cleansers, and steel wool.
