John Boos 3B184-1D18L Compartment Sinks

John Boos “B” Series 3-Compartment Sink with 18" Left Drainboard

Engineered for high-volume commercial kitchens, this 3-compartment sink combines rugged 16-gauge stainless-steel construction with workflow-boosting details that help you wash, rinse and sanitize faster, safer and more efficiently.

Built-in Advantages

• Three 18" × 18" × 14" deep bowls handle separate wash, rinse & sanitize tasks simultaneously.
• Integrated 18" left-side drainboard keeps soiled or clean ware organized and off your worktable.
• 16-gauge, type 300 stainless steel with #4 satin polish resists dents, corrosion and everyday wear.
• Die-stamped 3-1/2" drain openings accept industry-standard basket strainers and lever wastes.
• 10" high boxed backsplash with 2" return and 45° top shields surrounding walls from splashes.
• Pre-punched splash-mount faucet holes on 8" centers—just add the faucet of your choice (sold separately).
• 1-5/8" O.D. stainless-steel legs with adjustable side bracing for rock-solid stability.
• 1" adjustable stainless-steel bullet feet level the sink on uneven floors.
• Coved 3/4" radius interior corners and bull-nosed edges ensure fast, sanitary wipe-downs.

Technical Specifications

John Boos Quality You Can Trust

• Made in the USA by a company perfecting food-service equipment since 1887.
• TIG-welded seams; exposed welds are polished to blend with surrounding surfaces.
• Fully compliant with current food-safety codes, making health-department inspections hassle-free.

Care & Cleaning

Keep your sink’s satin finish looking new with these quick tips:

• Wash daily with mild soap or a non-chloride detergent; rinse and wipe dry.
• Avoid abrasive pads, wire brushes or cleaners containing chlorides or bleach.
• For stubborn stains, gently scrub with Bar Keepers Friend or John Boos Stainless Steel Cleaner, working with the grain.