John Boos 3B18244 Compartment Sinks

John Boos B-Series 3-Compartment Sink – Model 3B18244

Built to thrive in demanding commercial kitchens, the John Boos 3B18244 delivers the strength, hygiene and workflow efficiency professionals expect from the industry’s stainless-steel specialist since 1887.

Key Features

• Three 18" W x 24" F-to-B x 14" D compartments for dedicated wash, rinse & sanitize stations.
• Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
• 10" boxed backsplash with 45° top & 2" return protects walls; pre-punched 1" faucet holes on 8" centers.
• 3-1/2" die-stamped drain openings formed for rapid, complete drainage.
• 1-5/8" O.D. stainless steel legs with adjustable side bracing for uncompromising stability.
• 1" adjustable stainless bullet feet level the sink on uneven floors.
• All bowl corners coved to a 3/4" radius and exterior edges bull-nosed for easy, safe cleaning.
• Fully TIG-welded top and MIG-welded base; welds polished to match adjoining surfaces.
• NSF & CSA-Sanitation listed for total food-service compliance.

At-a-Glance Specifications

Perfect For

• Restaurants, cafés & ghost kitchens
• Bakeries & commissaries
• Bars, breweries & taprooms
• Catering and banquet prep areas
• Institutional & school kitchens

Care & Maintenance

Preserve the protective chromium film of your stainless steel with the simple steps below:

• Clean daily with mild soap or detergent and warm water; rinse and wipe dry along polish lines.
• Avoid chlorine bleach and abrasive steel pads that can compromise the stainless surface.
• Use Bar Keepers Friend or a John Boos Stainless Steel Care Kit for stubborn stains, then polish.

Full care instructions ship with every sink.