John Boos 3B18244-2D24-X Compartment Sinks
John Boos 3B18244-2D24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B18244-2D24-X Compartment Sinks
Description
John Boos 3B18244-2D24 “B” Series 3-Compartment Sink w/ (2) 24" Drainboards
105-1/4" W × 29-1/2" D × 44" H | 16-Gauge Type 300 Stainless Steel | NSF & CSA-SanitationOutfit your dishroom, prep line, or commissary with the reliability chefs have trusted since 1887. The John Boos “B” Series 3-compartment sink delivers rugged 16-gauge stainless steel construction, three roomy 18" × 24" × 14" bowls, and dual 24" drainboards—keeping your workflow efficient from wash to rinse to sanitize.
Key Features
- Overall footprint: 105-1/4" W × 29-1/2" D × 44" H (to top of backsplash)
- (3) 18" W × 24" front-to-back × 14" deep compartments
- (2) 24" drainboards—left & right—for staging dirty & clean wares
- 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish
- 3/4" radius interior corners for fast, sanitary cleaning
- 10" boxed backsplash with 2" return, 45° top, and 1" turned-down rear lip
- Pre-punched splash-mount faucet holes, 8" centers (1 set)
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
- Bull-nosed front/side edges for operator comfort & safety
- 1-5/8" O.D. stainless steel legs with adjustable side bracing & bullet feet
- NSF & CSA-Sanitation listed; fabricated in Effingham, IL and Nevada facilities
At-a-Glance Specifications
| Model & Series | 3B18244-2D24 “B” Series |
|---|---|
| Compartments | 3 |
| Bowl Size (each) | 18" W × 24" F-B × 14" D |
| Drainboards | 24" left & 24" right |
| Overall Dimensions | 105-1/4" W × 29-1/2" D × 44" H |
| Backsplash Height | 10" |
| Faucet Holes | (1) set, 8" centers, 1" dia. |
| Drain Openings | 3-1/2" die-stamped |
| Steel Gauge | 16 GA, Type 300 |
| Legs | 1-5/8" O.D. stainless steel |
| Bracing | 1-1/4" O.D. stainless steel, adjustable |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. Ship Weight | 151 lb. |
Perfect For
- High-volume restaurants & hotels
- School, university & hospital cafeterias
- Food-processing & commissary operations
- Catering & ghost kitchens needing a dedicated wash/rinse/sanitize station
Recommended Accessories (sold separately)
- 8" center splash-mount faucets or add-a-faucet assemblies
- Lever waste & basket strainers
- Pre-rinse spray units for faster warewashing
- Stainless steel overshelves & pot racks
Care & Maintenance
Preserve the stainless steel’s passive protective film by cleaning with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry. Finish with John Boos Stainless Steel Cleaner for a showroom-bright polish.
